Literature DB >> 12359520

A flavonoid from Brassica rapa flower as the UV-absorbing nectar guide.

Katsunori Sasaki1, Takashi Takahashi.   

Abstract

The corolla of Brassica rapa has an UV-absorbing zone in its center, known as the nectar guide for attracting pollinating insects. The pigment which plays the role of the nectar guide was isolated from the petals and identified to be isorhamnetin 3,7-O-di-beta-D-glucopyranoside on the basis of MS and NMR spectroscopic data. The D-, L-configurations of the sugar moieties were determined by the fluorometric HPLC method. In plants raised in open field, there was a 13-fold higher content of the compound in the basal parts of the petals compared with the apical parts. This difference in flavonoid content is presumed to contribute to the visual attractiveness of B. rapa flowers to insect pollinators.

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Year:  2002        PMID: 12359520     DOI: 10.1016/s0031-9422(02)00237-6

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  11 in total

1.  Neurite outgrowth of PC12 cells by 4'-O-β-D-glucopyranosyl-3',4-dimethoxychalcone from Brassica rapa L. 'hidabeni' was enhanced by pretreatment with p38MAPK inhibitor.

Authors:  Atsuyoshi Nishina; Hirokazu Kimura; Hiroyuki Tsukagoshi; Kunihisa Kozawa; Mamoru Koketsu; Masayuki Ninomiya; Daisuke Sato; Yutaro Obara; Shoei Furukawa
Journal:  Neurochem Res       Date:  2013-09-21       Impact factor: 3.996

2.  Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables.

Authors:  Long-Ze Lin; James M Harnly
Journal:  J Agric Food Chem       Date:  2010-06-09       Impact factor: 5.279

3.  The genetic architecture of UV floral patterning in sunflower.

Authors:  Brook T Moyers; Gregory L Owens; Gregory J Baute; Loren H Rieseberg
Journal:  Ann Bot       Date:  2017-07-01       Impact factor: 4.357

4.  Production of ascorbic acid, total protein, callus and root in vitro of non-heading Chinese cabbage by tissue culture.

Authors:  Osama M Kamal; Sayyed Hamad Ahmad Shah; Yan Li; Xilin Hou; Ying Li
Journal:  Mol Biol Rep       Date:  2020-09-10       Impact factor: 2.316

5.  Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit.

Authors:  Yosuke Yoshioka; Masayoshi Nakayama; Yuji Noguchi; Hideki Horie
Journal:  Breed Sci       Date:  2013-06-01       Impact factor: 2.086

6.  Metabolic patterns associated with the seasonal rhythm of seed survival after dehydration in germinated seeds of Schismus arabicus.

Authors:  Bing Bai; David Toubiana; Tanya Gendler; Asfaw Degu; Yitzchak Gutterman; Aaron Fait
Journal:  BMC Plant Biol       Date:  2015-02-05       Impact factor: 4.215

7.  A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus.

Authors:  Fatemeh Akbari; Samaneh Khodadadi; Sedigheh Asgari; Hedaytolah Shirzad; Mahmoud Mirhoseini; Najmeh Shahinfard; Mahmoud Rafieian-Kopaei
Journal:  J Nephropharmacol       Date:  2015-08-15

Review 8.  Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases.

Authors:  Assunta Raiola; Angela Errico; Ganna Petruk; Daria Maria Monti; Amalia Barone; Maria Manuela Rigano
Journal:  Molecules       Date:  2017-12-23       Impact factor: 4.411

9.  Cross-Species Metabolic Profiling of Floral Specialized Metabolism Facilitates Understanding of Evolutional Aspects of Metabolism Among Brassicaceae Species.

Authors:  Yuting Liu; Mutsumi Watanabe; Sayuri Yasukawa; Yuriko Kawamura; Chaiwat Aneklaphakij; Alisdair R Fernie; Takayuki Tohge
Journal:  Front Plant Sci       Date:  2021-03-31       Impact factor: 5.753

10.  Image-Based Phenotyping of Flowering Intensity in Cool-Season Crops.

Authors:  Chongyuan Zhang; Wilson A Craine; Rebecca J McGee; George J Vandemark; James B Davis; Jack Brown; Scot H Hulbert; Sindhuja Sankaran
Journal:  Sensors (Basel)       Date:  2020-03-06       Impact factor: 3.576

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