Literature DB >> 12295786

Review of the state of world aquaculture.

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Abstract

Keywords:  Agriculture; Economic Factors; Environment; Food Supply; Macroeconomic Factors; Natural Resources; Technical Report; World

Mesh：

Year:  1997        PMID： 12295786

Source DB:  PubMed          Journal:  FAO Fish Circ        ISSN： 0429-9329


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  11 in total

1.  Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.

Authors:  J H Tidwell; G L Allan
Journal:  EMBO Rep       Date:  2001-11       Impact factor: 8.807

2.  Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century.

Authors:  Elisa Berdalet; Lora E Fleming; Richard Gowen; Keith Davidson; Philipp Hess; Lorraine C Backer; Stephanie K Moore; Porter Hoagland; Henrik Enevoldsen
Journal:  J Mar Biol Assoc U K       Date:  2015-11-20       Impact factor: 1.394

3.  Global distribution and conservation of marine mammals.

Authors:  Sandra Pompa; Paul R Ehrlich; Gerardo Ceballos
Journal:  Proc Natl Acad Sci U S A       Date:  2011-08-01       Impact factor: 11.205

4.  Long depletion time of enrofloxacin in rainbow trout (Oncorhynchus mykiss).

Authors:  Dario Lucchetti; Laura Fabrizi; Emilio Guandalini; Elisabetta Podestà; Luigi Marvasi; Anna Zaghini; Ettore Coni
Journal:  Antimicrob Agents Chemother       Date:  2004-10       Impact factor: 5.191

5.  A gap analysis methodology for collecting crop genepools: a case study with phaseolus beans.

Authors:  Julián Ramírez-Villegas; Colin Khoury; Andy Jarvis; Daniel Gabriel Debouck; Luigi Guarino
Journal:  PLoS One       Date:  2010-10-20       Impact factor: 3.240

6.  A phylogenetic analysis of the grape genus (Vitis L.) reveals broad reticulation and concurrent diversification during neogene and quaternary climate change.

Authors:  Yizhen Wan; Heidi R Schwaninger; Angela M Baldo; Joanne A Labate; Gan-Yuan Zhong; Charles J Simon
Journal:  BMC Evol Biol       Date:  2013-07-05       Impact factor: 3.260

7.  Mapping of angular leaf spot resistance QTL in common bean (Phaseolus vulgaris L.) under different environments.

Authors:  Paula Rodrigues Oblessuc; Renata Moro Baroni; Antonio Augusto Franco Garcia; Alisson Fernando Chioratto; Sérgio Augusto Morais Carbonell; Luis Eduardo Aranha Camargo; Luciana Lasry Benchimol
Journal:  BMC Genet       Date:  2012-06-27       Impact factor: 2.797

8.  The contribution of fisheries and aquaculture to the global protein supply.

Authors:  Claude E Boyd; Aaron A McNevin; Robert P Davis
Journal:  Food Secur       Date:  2022-01-20       Impact factor: 7.141

9.  Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

Authors:  Claudia Strobel; Gerhard Jahreis; Katrin Kuhnt
Journal:  Lipids Health Dis       Date:  2012-10-30       Impact factor: 3.876

10.  Forests fuel fish growth in freshwater deltas.

Authors:  Andrew J Tanentzap; Erik J Szkokan-Emilson; Brian W Kielstra; Michael T Arts; Norman D Yan; John M Gunn
Journal:  Nat Commun       Date:  2014-06-11       Impact factor: 14.919
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