Literature DB >> 12238631

Tolerability of bolus versus continuous gastric feeding in brain-injured patients.

Denise H Rhoney1, Dennis Parker, Christine M Formea, Christina Yap, William M Coplin.   

Abstract

Brain injured patients may exhibit altered gastric emptying; thus, some believe post-pyloric feeding to be tolerated better than gastric feeding. Reliable post-pylorus access can be difficult to obtain, so gastric feeding remains the preferred route for administering nutrition. Feeding intolerance may be associated with increased complications and costs. We sought to compare bolus (B) versus continuous (C) gastric feeding in brain injured patients. This retrospective cohort study was carried out at a neurological/neurosurgical intensive care unit at a Level 1 trauma and tertiary referral center. Our subjects were 152 consecutive patients over two years. Use of B or C feedings was based on clinicians' preferences. Abdominal examination and gastric residuals (> 75 mL over four hours) defined feeding intolerance (FI). Putative risks for FI were compared between the groups. Demographic characteristics were similar between groups B (n = 86) and C (n = 66). Feeding intolerance occurred more often in group B than in group C (60.5% vs. 37.9%, p = 0.009). Group C patients achieved 75% of nutritional goals faster than group B patients (median 3.3 vs. 4.6 days; p = 0.03). Prokinetic agent use was similar between the groups and did not reduce the time to achieve nutritional goals. There was a trend towards a reduction in the incidence of infections in group C (p = 0.05). Independent predictors of FI included: sucralfate (OR 2.3), propofol (OR 2.1), pentobarbital (OR 3.9) or paralytic (OR 3) use; older age (OR 5); days receiving mechanical ventilation (OR 1.2); and admission diagnosis of either intracerebral hemorrhage (OR 2.2) or ischemic stroke (OR 1.9). Continuous gastric feeding is better tolerated than B feedings in patients with acute brain injuries. Use of prokinetic agents did not affect time to achievement of nutritional goals. Use of common medications including sucralfate and propofol were associated with FI.

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Year:  2002        PMID: 12238631     DOI: 10.1179/016164102101200456

Source DB:  PubMed          Journal:  Neurol Res        ISSN: 0161-6412            Impact factor:   2.448


  16 in total

1.  Antro-pyloro-duodenal motor responses to gastric and duodenal nutrient in critically ill patients.

Authors:  M Chapman; R Fraser; R Vozzo; L Bryant; W Tam; N Nguyen; B Zacharakis; R Butler; G Davidson; M Horowitz
Journal:  Gut       Date:  2005-05-29       Impact factor: 23.059

Review 2.  Mechanisms underlying feed intolerance in the critically ill: implications for treatment.

Authors:  Adam Deane; Marianne J Chapman; Robert J Fraser; Laura K Bryant; Carly Burgstad; Nam Q Nguyen
Journal:  World J Gastroenterol       Date:  2007-08-07       Impact factor: 5.742

Review 3.  Current trends in critical care nutrition.

Authors:  Jinesh P Mehta; Bashar Chihada Alhariri; Mihir Kishorchandra Patel
Journal:  Curr Gastroenterol Rep       Date:  2011-08

Review 4.  [Enteral nutrition therapy in critical care : Current knowledge, controversies, and practical implementation].

Authors:  A Hohn; D Stolecki; S Schröder
Journal:  Med Klin Intensivmed Notfmed       Date:  2015-06-20       Impact factor: 0.840

5.  Enteral Nutrition Initiation in Children Admitted to Pediatric Intensive Care Units After Traumatic Brain Injury.

Authors:  Binod Balakrishnan; Katherine T Flynn-O'Brien; Pippa M Simpson; Mahua Dasgupta; Sheila J Hanson
Journal:  Neurocrit Care       Date:  2019-02       Impact factor: 3.210

Review 6.  Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management.

Authors:  Toni Sabbouh; Michel T Torbey
Journal:  Neurocrit Care       Date:  2018-12       Impact factor: 3.210

Review 7.  [Nutritional therapy in traumatic brain injury : Update 2012].

Authors:  H E Marcus; F A Spöhr; B W Böttiger; S Grau; S A Padosch
Journal:  Anaesthesist       Date:  2012-08       Impact factor: 1.041

8.  Comparison of respiratory quotient and resting energy expenditure in two regimens of enteral feeding - continuous vs. intermittent in head-injured critically ill patients.

Authors:  Indubala Maurya; Mridula Pawar; Rakesh Garg; Mohandeep Kaur; Rajesh Sood
Journal:  Saudi J Anaesth       Date:  2011-04

9.  Continuous versus bolus tube feeds: Does the modality affect glycemic variability, tube feeding volume, caloric intake, or insulin utilization?

Authors:  David C Evans; Rachel Forbes; Christian Jones; Robert Cotterman; Chinedu Njoku; Cattleya Thongrong; David Tulman; Sergio D Bergese; Sheela Thomas; Thomas J Papadimos; Stanislaw P Stawicki
Journal:  Int J Crit Illn Inj Sci       Date:  2016 Jan-Mar

10.  Guideline clinical nutrition in patients with stroke.

Authors:  Rainer Wirth; Christine Smoliner; Martin Jäger; Tobias Warnecke; Andreas H Leischker; Rainer Dziewas
Journal:  Exp Transl Stroke Med       Date:  2013-12-01
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