Literature DB >> 12231379

Accurate prediction of xanthine oxidase inhibition based on the structure of flavonoids.

Danny E C Van Hoorn1, Robert J Nijveldt, Paul A M Van Leeuwen, Zandrie Hofman, Laura M'Rabet, Dries B A De Bont, Klaske Van Norren.   

Abstract

The flavonoid family shows a high potential for inhibition of xanthine oxidase. Currently, more than 4,000 flavonoids are known. The data of this study indicate that a planar structure is necessary for high inhibitory activity towards xanthine oxidase. Moreover, the contribution of a hydroxyl conjugate turns out to be a constant factor when the natural logarithm of IC(50) values is taken. This finding allows us to accurately predict the IC(50) value of any given hydroxyl group added to the basic flavone structure towards xanthine oxidase. This new method may provide an important research tool for elucidating the role that flavonoids may have in radical related diseases.

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Year:  2002        PMID: 12231379     DOI: 10.1016/s0014-2999(02)02192-1

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  12 in total

1.  Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities.

Authors:  Chrysoula I Spanou; Aristidis S Veskoukis; Dimitrios Stagos; Kalliopi Liadaki; Nectarios Aligiannis; Apostolos Angelis; Alexios-Leandros Skaltsounis; Maria Anastasiadi; Serkos A Haroutounian; Dimitrios Kouretas
Journal:  J Physiol Biochem       Date:  2011-10-08       Impact factor: 4.158

2.  Antibacterial and xanthine oxidase inhibitory cerebrosides from Fusarium sp. IFB-121, an endophytic fungus in Quercus variabilis.

Authors:  R G Shu; F W Wang; Y M Yang; Y X Liu; R X Tan
Journal:  Lipids       Date:  2004-07       Impact factor: 1.880

3.  Activation of multiple apoptotic pathways in human nasopharyngeal carcinoma cells by the prenylated isoflavone, osajin.

Authors:  Tsung-Teng Huang; Fu-Guo Liu; Chia-Fong Wei; Chia-Chen Lu; Chang-Chieh Chen; Hung-Chi Lin; David M Ojcius; Hsin-Chih Lai
Journal:  PLoS One       Date:  2011-04-12       Impact factor: 3.240

Review 4.  The biochemical and cellular basis for nutraceutical strategies to attenuate neurodegeneration in Parkinson's disease.

Authors:  Elizabeth A Mazzio; Fran Close; Karam F A Soliman
Journal:  Int J Mol Sci       Date:  2011-01-17       Impact factor: 5.923

5.  Effect of pomiferin administration on kidney ischaemia-reperfusion injury in rats.

Authors:  Lenka Bartošíková; Jiří Nečas; Tomáš Bartošík; Martin Pavlík; Petr Fráňa
Journal:  Interdiscip Toxicol       Date:  2010-06

6.  A New Flavonoid C-Glycoside from Celtis australis L. and Celtis occidentalis L. Leaves and Potential Antioxidant and Cytotoxic Activities.

Authors:  Taha S El-Alfy; Hamida M A El-Gohary; Nadia M Sokkar; Mohammed Hosny; Dalia A Al-Mahdy
Journal:  Sci Pharm       Date:  2011-10-06

7.  Flavonoid glycosides isolated from unique legume plant extracts as novel inhibitors of xanthine oxidase.

Authors:  Chrysoula Spanou; Aristidis S Veskoukis; Thalia Kerasioti; Maria Kontou; Apostolos Angelis; Nektarios Aligiannis; Alexios-Leandros Skaltsounis; Dimitrios Kouretas
Journal:  PLoS One       Date:  2012-03-02       Impact factor: 3.240

8.  Inhibition of Xanthine Oxidase-Catalyzed Xanthine and 6-Mercaptopurine Oxidation by Flavonoid Aglycones and Some of Their Conjugates.

Authors:  Violetta Mohos; Eszter Fliszár-Nyúl; Miklós Poór
Journal:  Int J Mol Sci       Date:  2020-05-05       Impact factor: 5.923

Review 9.  Radioprotective Effect of Flavonoids on Ionizing Radiation-Induced Brain Damage.

Authors:  Qinqi Wang; Chenghao Xie; Shijun Xi; Feng Qian; Xiaochun Peng; Jiangrong Huang; Fengru Tang
Journal:  Molecules       Date:  2020-12-03       Impact factor: 4.411

10.  Preferential inhibition of xanthine oxidase by 2-amino-6-hydroxy-8-mercaptopurine and 2-amino-6-purine thiol.

Authors:  Sukirti Kalra; Gopabandhu Jena; Kulbhushan Tikoo; Anup Kumar Mukhopadhyay
Journal:  BMC Biochem       Date:  2007-05-18       Impact factor: 4.059

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