Y. Sasaki1, T. Konishi, Y. Nagano. Show Affiliations » 1. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto, Japan.
Abstract
Year: 1995 PMID: 12228484 PMCID: PMC157362 DOI: 10.1104/pp.108.2.445
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340