Literature DB >> 12227641

PCR amplification of the Salmonella typhimurium fimY gene sequence to detect the Salmonella species.

K S Yeh1, T H Chen, C W Liao, C S Chang, H C Lo.   

Abstract

This study evaluated the suitability of fimY gene amplification by PCR as an effective means of detecting Salmonella species. Although fimY gene of Salmonella typhimurium is involved in regulating type 1 fimbrial expression, the amino acid sequence of FimY shares very little homology with other known prokaryotic proteins in the GenBank database. Therefore, fimY is a promising target gene to detect the presence of Salmonella species. Herein, two primers internal to the fimY gene of S. typhimurium are used to investigate the distribution of the fimY homologous sequence among 45 Salmonella serovars and 20 non-Salmonella species by using PCR. Experimental results indicated that only Salmonella species possessed the fimY homologous sequence, subsequently generating the specific 526-bp DNA fragments. The sensitivity of the fmY-specific primer set was demonstrated on a Salmonella-free swab sample from a pork carcass surface, which was then artificially contaminated with different concentrations of S. typhimurium. A combining of pre-enrichment step in buffered peptone water and PCR amplification of fimY allowed the detection of S. typhimurium at the concentration of 3.4 x 10(0) CFU/ml from the swab sample. With an additional enrichment step in Rappaport-Vassiliadis (RV) broth, this procedure can also detect pork carcass surface naturally contaminated with Salmonella species in a slaughterhouse. Results in this study demonstrate that fimY is unique to Salmonella species and is an appropriate PCR target for detecting these microorganisms.

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Year:  2002        PMID: 12227641     DOI: 10.1016/s0168-1605(02)00115-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

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2.  Increased excision of the Salmonella prophage ST64B caused by a deficiency in Dam methylase.

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3.  The leucine-responsive regulatory protein, Lrp, activates transcription of the fim operon in Salmonella enterica serovar typhimurium via the fimZ regulatory gene.

Authors:  Kirsty A McFarland; Sacha Lucchini; Jay C D Hinton; Charles J Dorman
Journal:  J Bacteriol       Date:  2007-11-02       Impact factor: 3.490

4.  Development of a DNA macroarray for simultaneous detection of multiple foodborne pathogenic bacteria in fresh chicken meat.

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Journal:  World J Microbiol Biotechnol       Date:  2013-06-11       Impact factor: 3.312

5.  Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood.

Authors:  Biao Ma; Jiali Li; Kai Chen; Xiaoping Yu; Chuanxin Sun; Mingzhou Zhang
Journal:  Foods       Date:  2020-03-03

6.  Development and Evaluation of the Rapid and Sensitive RPA Assays for Specific Detection of Salmonella spp. in Food Samples.

Authors:  Liwei Zhao; Jianchang Wang; Xiao Xia Sun; Jinfeng Wang; Zhimin Chen; Xiangdong Xu; Mengyuan Dong; Ya-Nan Guo; Yuanyuan Wang; Pingping Chen; Weijuan Gao; Yunyun Geng
Journal:  Front Cell Infect Microbiol       Date:  2021-02-25       Impact factor: 5.293

7.  Recombinase Polymerase Amplification (RPA) Combined with Lateral Flow Immunoassay for Rapid Detection of Salmonella in Food.

Authors:  Jiali Li; Biao Ma; Jiehong Fang; Antong Zhi; Erjing Chen; Ying Xu; Xiaoping Yu; Chuanxin Sun; Mingzhou Zhang
Journal:  Foods       Date:  2019-12-26
  7 in total

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