| Literature DB >> 12223303 |
Merja Suutari1, Ulla Lignell, Anne Hyvärinen, Aino Nevalainen.
Abstract
The growth of 10 indoor Streptomyces spp. isolates on nutritionally complex and selective 26 media revealed that the mycelium production had a tendency to increase in order: starch-casein < glycerol-arginine < glucose-tryptone, and NH(4)NO(3) < Na-caseinate-asparagine. Yeast extract increased mycelium biosynthesis, but not always the growth rate. The strains belonging to streptomycetes most common environmental isolates produced visible mycelium in 5 days on all media. Copyright 2002 Elsevier Science B.V.Entities:
Mesh：
Substances：
Year: 2002 PMID： 12223303 DOI： 10.1016/s0167-7012(02)00100-8
Source DB: PubMed Journal: J Microbiol Methods ISSN： 0167-7012 Impact factor: 2.363