Literature DB >> 12216961

Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alpha(s1)-Cn locus?

Carole Neveu1, Alain Riaublanc, Guy Miranda, Jean-François Chich, Patrice Martin.   

Abstract

The structural and quantitative variability of caprine alpha(s1)-casein induced by the extensive polymorphism recorded at the corresponding locus strongly influences the composition (proteins as well as lipids) and the technological behaviour of milk. Immuno-histo-chemistry studies coupled with electron microscopy analysis have shown that a dysfunction exists in the intracellular transport of caseins when alpha(s1)-casein is lacking. Casein accumulation in the endoplasmic reticulum leads to a dilation of the cisternae that could disturb the whole secretion process (including lipids). Despite a long controversy, goat milk secretion is still considered to occur through an apocrine process contrary to the merocrine process described for cow's milk. We suggest that the apocrine pathway of secretion described in the goat could be the consequence of the dysfunction observed in the intracellular transport of caseins when alpha(s1)-casein is lacking. To obtain further clues in the favour of such a hypothesis, we compared the protein and lipid fractions of milks from goats homozygous for different alpha(s1)-casein alleles.

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Year:  2002        PMID: 12216961     DOI: 10.1051/rnd:2002015

Source DB:  PubMed          Journal:  Reprod Nutr Dev        ISSN: 0926-5287


  6 in total

1.  Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination.

Authors:  Ben Hayes; Nina Hagesaether; Tormod Adnøy; Grunde Pellerud; Paul R Berg; Sigbjørn Lien
Journal:  Genetics       Date:  2006-07-18       Impact factor: 4.562

2.  Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality.

Authors:  Binyam S Dagnachew; Georg Thaller; Sigbjørn Lien; Tormod Ådnøy
Journal:  Genet Sel Evol       Date:  2011-08-24       Impact factor: 4.297

3.  Stability of a Tick-Borne Flavivirus in Milk.

Authors:  Danielle K Offerdahl; Niall G Clancy; Marshall E Bloom
Journal:  Front Bioeng Biotechnol       Date:  2016-05-11

4.  A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content.

Authors:  Pauline Martin; Isabelle Palhière; Cyrielle Maroteau; Philippe Bardou; Kamila Canale-Tabet; Julien Sarry; Florent Woloszyn; Justine Bertrand-Michel; Ines Racke; Hüseyin Besir; Rachel Rupp; Gwenola Tosser-Klopp
Journal:  Sci Rep       Date:  2017-05-12       Impact factor: 4.379

Review 5.  Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides.

Authors:  Sander S van Leeuwen; Evelien M Te Poele; Anastasia Chrysovalantou Chatziioannou; Eric Benjamins; Alfred Haandrikman; Lubbert Dijkhuizen
Journal:  J Agric Food Chem       Date:  2020-11-03       Impact factor: 5.279

Review 6.  Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula.

Authors:  Sophie Gallier; Louise Tolenaars; Colin Prosser
Journal:  Nutrients       Date:  2020-11-13       Impact factor: 5.717

  6 in total

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