Literature DB >> 12213584

Is there a single mechanism for fatty acid regulation of gene transcription?

Eric Duplus1, Claude Forest.   

Abstract

Besides their role as energetic molecules, fatty acids (FAs) also act as signals involved in regulating gene expression. This review focuses on a few examples of FA regulation. The hepatic lipogenic enzyme, fatty acid synthase (FAS) is negatively regulated by polyunsaturated FAs (PUFAs) which suppress sterol regulatory element-binding protein 1 (SREBP 1) gene expression and nuclear content in hepatocytes, thereby reducing FAS gene transcription. It was proposed recently that this reduction in SREBP 1 was the result of a PUFA-induced antagonism of ligand-dependent activation of the liver X nuclear receptor (LXR), known to be an inducer of the SREBP 1 gene. In contrast, several genes are turned on by long-chain (LCFAs) and nonmetabolized FAs in a physiologically relevant manner. These include the acyl-CoA oxidase (AOX), the liver carnitine palmitoyltransferase 1 (L-CPT 1) and the liver fatty acid binding protein (L-FABP). While induction of AOX gene transcription appears to be PPARalpha-dependent, that of the L-CPT 1 gene seems disconnected from PPAR activation. Results obtained in preadipocytes and in intestine cells are in support of a key role played by the beta/delta isoform of PPAR in LCFA induction of the FABP gene. Transcription of the phosphoenolpyruvate carboxykinase (PEPCK) gene is stimulated by unsaturated and nonmetabolized LCFAs specifically in adipocytes. Our results reported here support the notion that the mechanisms by which PPARgamma activators and FAs induce transcription of the PEPCK gene are distinct. Altogether these data argue that several FA effects are PPAR-independent. Evidences suggesting that other transcription factors might be involved are debated. It seems now clear that depending upon the cell-specific context and the target gene, FAs can take very different routes to alter transcription.

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Year:  2002        PMID: 12213584     DOI: 10.1016/s0006-2952(02)01157-7

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  45 in total

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Journal:  Virchows Arch       Date:  2006-08-08       Impact factor: 4.064

3.  MicroRNA 375 mediates palmitate-induced enteric neuronal damage and high-fat diet-induced delayed intestinal transit in mice.

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4.  Hydrogen sulfide promotes adipogenesis in 3T3L1 cells.

Authors:  Chin-Yi Tsai; Meng Teng Peh; Wei Feng; Brian William Dymock; Philip Keith Moore
Journal:  PLoS One       Date:  2015-03-30       Impact factor: 3.240

5.  Hepatitis C virus core protein modulates fatty acid metabolism and thereby causes lipid accumulation in the liver.

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6.  Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae.

Authors:  Dulce Alves Martins; Filipa Rocha; Filipa Castanheira; Ana Mendes; Pedro Pousão-Ferreira; Narcisa Bandarra; Joana Coutinho; Sofia Morais; Manuel Yúfera; Luís E C Conceição; Gonzalo Martínez-Rodríguez
Journal:  Fish Physiol Biochem       Date:  2013-02-27       Impact factor: 2.794

7.  Subcellular distribution of key enzymes of lipid metabolism during the euthermia-hibernation-arousal cycle.

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Journal:  J Anat       Date:  2009-06       Impact factor: 2.610

8.  Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.

Authors:  Klára Kitajka; Andrew J Sinclair; Richard S Weisinger; Harrison S Weisinger; Michael Mathai; Anura P Jayasooriya; John E Halver; László G Puskás
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-19       Impact factor: 11.205

Review 9.  GPR120: a critical role in adipogenesis, inflammation, and energy metabolism in adipose tissue.

Authors:  Tongxing Song; Yang Yang; Yuanfei Zhou; Hongkui Wei; Jian Peng
Journal:  Cell Mol Life Sci       Date:  2017-03-11       Impact factor: 9.261

10.  High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced Obesity.

Authors:  Sunyoon Jung; Mak-Soon Lee; Yoonjin Shin; Chong-Tai Kim; In-Hwan Kim; Yangha Kim
Journal:  Prev Nutr Food Sci       Date:  2015-12-31
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