| Literature DB >> 12204382 |
Manoocheher Pourshaban1, Giovanna Franciosa, Lucia Fenicia, Paolo Aureli.
Abstract
Several micro-organisms capable of producing botulinum neurotoxin type E, though phenotypically similar to Clostridium butyricum (a normally non-neurotoxigenic organism), have recently been isolated in Italy and China. Some of these micro-organisms had been implicated in food-borne botulism, a serious neuroparalytic disease. The taxonomic identity of the type E botulinum toxin-producing strains is confirmed here, through sequencing of a genus- and species-specific segment of the 16S rRNA gene. Confirmation leads to the conclusion that neurotoxigenic C. butyricum must be regarded as an emergent food-borne pathogen.Entities:
Mesh:
Substances:
Year: 2002 PMID: 12204382 DOI: 10.1111/j.1574-6968.2002.tb11334.x
Source DB: PubMed Journal: FEMS Microbiol Lett ISSN: 0378-1097 Impact factor: 2.742