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Literature DB >> 12192736

Epidemiologic evidence linking antioxidant vitamins to pulmonary function and airway obstruction.

H J Schünemann¹, J L Freudenheim, B J Grant.

Abstract

Mesh：

Substances：
Antioxidants
Vitamins

Year: 2001 PMID： 12192736 DOI： 10.1093/oxfordjournals.epirev.a000805

Source DB: PubMed Journal: Epidemiol Rev ISSN： 0193-936X Impact factor: 6.222

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Cited

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17 in total

1. Evidence for a positive association between pulmonary function and wine intake in a population-based study.

Authors: Holger J Schünemann; Brydon J B Grant; Jo L Freudenheim; Paola Muti; Susan E McCann; Deepa Kudalkar; Malathi Ram; Tom Nochajski; Marcia Russell; Maurizio Trevisan
Journal: Sleep Breath Date: 2002-12 Impact factor: 2.816

2. Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

Authors: Lesley M Butler; Woon-Puay Koh; Hin-Peng Lee; Marilyn Tseng; Mimi C Yu; Stephanie J London
Journal: Am J Respir Crit Care Med Date: 2005-10-20 Impact factor: 21.405

3. Identifying the PECO: A framework for formulating good questions to explore the association of environmental and other exposures with health outcomes.

Authors: Rebecca L Morgan; Paul Whaley; Kristina A Thayer; Holger J Schünemann
Journal: Environ Int Date: 2018-08-27 Impact factor: 9.621

4. The Association Between Dietary Intake and Phenotypical Characteristics of COPD in the ECLIPSE Cohort.

Authors: Corrine Hanson; Harlan Sayles; Erica E P A Rutten; E F M Wouters; William MacNee; Peter Calverley; Jane L Meza; Stephen Rennard
Journal: Chronic Obstr Pulm Dis Date: 2014-05-06

5. Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

Authors: Haidong Kan; June Stevens; Gerardo Heiss; Kathryn M Rose; Stephanie J London
Journal: Am J Epidemiol Date: 2007-12-05 Impact factor: 4.897

Epidemiologic evidence linking antioxidant vitamins to pulmonary function and airway obstruction.

1. Evidence for a positive association between pulmonary function and wine intake in a population-based study.

2. Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans.

3. Identifying the PECO: A framework for formulating good questions to explore the association of environmental and other exposures with health outcomes.

4. The Association Between Dietary Intake and Phenotypical Characteristics of COPD in the ECLIPSE Cohort.

5. Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

6. Processed meat consumption and lung function: modification by antioxidants and smoking.

Review 7. A systematic review of the role of vitamin insufficiencies and supplementation in COPD.

8. Cellular and molecular mechanisms of cigarette smoke-induced lung damage and prevention by vitamin C.

9. Curcumins-rich curry diet and pulmonary function in Asian older adults.

10. Combination therapy for airflow limitation in COPD.