Literature DB >> 12182701

Five years of Bt cotton in China - the benefits continue.

Carl E Pray1, Jikun Huang, Ruifa Hu, Scott Rozelle.   

Abstract

Bt cotton is spreading very rapidly in China, in response to demand from farmers for technology that will reduce both the cost of pesticide applications and exposure to pesticides, and will free up time for other tasks. Based on surveys of hundreds of farmers in the Yellow River cotton-growing region in northern China in 1999, 2000 and 2001, over 4 million smallholders have been able to increase yield per hectare, and reduce pesticide costs, time spent spraying dangerous pesticides, and illnesses due to pesticide poisoning. The expansion of this cost-saving technology is increasing the supply of cotton and pushing down the price, but prices are still sufficiently high for adopters of Bt cotton to make substantial gains in net income.

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Year:  2002        PMID: 12182701     DOI: 10.1046/j.1365-313x.2002.01401.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  38 in total

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Authors:  Jennifer H Zhao; Peter Ho; Hossein Azadi
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Journal:  Transgenic Res       Date:  2010-10-15       Impact factor: 2.788

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Authors:  A M R Gatehouse; N Ferry; M G Edwards; H A Bell
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-05-12       Impact factor: 6.237

4.  The economic and environmental cost of delayed GM crop adoption: The case of Australia's GM canola moratorium.

Authors:  Scott Biden; Stuart J Smyth; David Hudson
Journal:  GM Crops Food       Date:  2018-02-21       Impact factor: 3.074

5.  Farm income and production impacts of using GM crop technology 1996-2015.

Authors:  Graham Brookes; Peter Barfoot
Journal:  GM Crops Food       Date:  2017-05-08       Impact factor: 3.074

6.  GM crops, the environment and sustainable food production.

Authors:  Peter H Raven
Journal:  Transgenic Res       Date:  2013-10-23       Impact factor: 2.788

Review 7.  Cassava: constraints to production and the transfer of biotechnology to African laboratories.

Authors:  Simon E Bull; Joseph Ndunguru; Wilhelm Gruissem; John R Beeching; Hervé Vanderschuren
Journal:  Plant Cell Rep       Date:  2011-01-07       Impact factor: 4.570

8.  Environmental impacts of genetically modified (GM) crop use 1996-2013: Impacts on pesticide use and carbon emissions.

Authors:  Graham Brookes; Peter Barfoot
Journal:  GM Crops Food       Date:  2015       Impact factor: 3.074

9.  Effectiveness of Bacillus thuringiensis-transgenic chickpeas and the entomopathogenic fungus Metarhizium anisopliae in controlling Helicoverpa armigera (Lepidoptera: Noctuidae).

Authors:  N C Lawo; R J Mahon; R J Milner; B K Sarmah; T J V Higgins; J Romeis
Journal:  Appl Environ Microbiol       Date:  2008-05-16       Impact factor: 4.792

10.  Normal expression of insect-resistant transgene in progeny of common wild rice crossed with genetically modified rice: its implication in ecological biosafety assessment.

Authors:  Hui Xia; Bao-Rong Lu; Jun Su; Rui Chen; Jun Rong; Zhiping Song; Feng Wang
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