Literature DB >> 12182474

Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces.

Mafu Akier Assanta1, Denis Roy, Marie-Josée Lemay, Diane Montpetit.   

Abstract

The capability of Arcobacter butzleri to attach to various water distribution pipe surfaces, such as stainless steel, copper, and plastic, was evaluated using scanning electron microscopy. Our results indicated that Arcobacter cells could easily attach to all surface types and the number of attached cells depended on the length of exposure and temperatures (4 and 20 degrees C). Extracellular fibrils were also observed on the stainless steel surface, especially after 72 h of contact times at both refrigeration and ambient temperatures. In addition, the surface energy value of each material was estimated by contact angle measurements using water, alpha-bromonaphthalene, and dimethylsulfoxide. The surface energy of A. butzleri was 58.6 mJ x m(-2) and the surface energy values of the three surfaces studied showed that plastic had a low energy surface (26.1 mJ x m(-2)) as did copper (45.8 mJ x m(-2)) and stainless steel (65.7 mJ x m(-2)).

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Year:  2002        PMID: 12182474     DOI: 10.4315/0362-028x-65.8.1240

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  14 in total

1.  Arcobacter in Lake Erie beach waters: an emerging gastrointestinal pathogen linked with human-associated fecal contamination.

Authors:  Cheonghoon Lee; Senyo Agidi; Jason W Marion; Jiyoung Lee
Journal:  Appl Environ Microbiol       Date:  2012-06-01       Impact factor: 4.792

2.  Isolation and identification of Arcobacter species from environmental and drinking water samples.

Authors:  Funda Talay; Celenk Molva; Halil Ibrahim Atabay
Journal:  Folia Microbiol (Praha)       Date:  2016-04-22       Impact factor: 2.099

Review 3.  Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter.

Authors:  Luis Collado; Maria José Figueras
Journal:  Clin Microbiol Rev       Date:  2011-01       Impact factor: 26.132

4.  Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.

Authors:  Akier Assanta Mafu; Corinne Plumety; Louise Deschênes; Jacques Goulet
Journal:  Int J Microbiol       Date:  2010-10-11

5.  Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.

Authors:  Federica Giacometti; Alex Lucchi; Gerardo Manfreda; Daniela Florio; Renato Giulio Zanoni; Andrea Serraino
Journal:  Appl Environ Microbiol       Date:  2013-08-23       Impact factor: 4.792

6.  The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm.

Authors:  Marco Chaves; Daniel Vazquez-Valverde; Heriberto Fernández-Jaramillo; María Laura Arias-Echandi
Journal:  Ital J Food Saf       Date:  2021-06-25

7.  Persistence of Arcobacter butzleri CCUG 30484 on plastic, stainless steel and glass surfaces.

Authors:  Libor Cervenka; Jana Kristlova; Iva Peskova; Jarmila Vytrasova; Marcela Pejchalova; Iveta Brozkova
Journal:  Braz J Microbiol       Date:  2008-09-01       Impact factor: 2.476

8.  Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.

Authors:  Louise Hesselbjerg Rasmussen; Jette Kjeldgaard; Jens Peter Christensen; Hanne Ingmer
Journal:  BMC Res Notes       Date:  2013-08-13

9.  The complete genome sequence and analysis of the epsilonproteobacterium Arcobacter butzleri.

Authors:  William G Miller; Craig T Parker; Marc Rubenfield; George L Mendz; Marc M S M Wösten; David W Ussery; John F Stolz; Tim T Binnewies; Peter F Hallin; Guilin Wang; Joel A Malek; Andrea Rogosin; Larry H Stanker; Robert E Mandrell
Journal:  PLoS One       Date:  2007-12-26       Impact factor: 3.240

10.  Rapid bacterial colonization of low-density polyethylene microplastics in coastal sediment microcosms.

Authors:  Jesse P Harrison; Michaela Schratzberger; Melanie Sapp; A Mark Osborn
Journal:  BMC Microbiol       Date:  2014-09-23       Impact factor: 3.605

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