Literature DB >> 12172603

Microbial alkaline pectinases and their industrial applications: a review.

G S Hoondal1, R P Tiwari, R Tewari, N Dahiya, Q K Beg.   

Abstract

The biotechnological potential of pectinolytic enzymes from microorganisms has drawn a great deal of attention from various researchers worldwide as likely biological catalysts in a variety of industrial processes. Alkaline pectinases are among the most important industrial enzymes and are of great significance in the current biotechnological arena with wide-ranging applications in textile processing, degumming of plant bast fibers, treatment of pectic wastewaters, paper making, and coffee and tea fermentations. The present review features the potential applications and uses of microbial alkaline pectinases, the nature of pectin, and the vast range of pectinolytic enzymes that function to mineralize pectic substances present in the environment. It also emphasizes the environmentally friendly applications of microbial alkaline pectinases thereby revealing their underestimated potential. The review intends to explore the potential of these enzymes and to encourage new alkaline pectinase-based industrial technology.

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Year:  2002        PMID: 12172603     DOI: 10.1007/s00253-002-1061-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  50 in total

1.  An alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in textile industry.

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2.  Characterization of two Paenibacillus amylolyticus strain 27C64 pectate lyases with activity on highly methylated pectin.

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3.  Pectinolytic systems of two aerobic sporogenous bacterial strains with high activity on pectin.

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4.  Production of pectinases for quality apple juice through fermentation of orange pomace.

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5.  Optimization of culture conditions for the production of thermostable polygalacturonase by Penicillium SPC-F 20.

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Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-27       Impact factor: 3.346

Review 6.  Alkaliphilic bacteria: applications in industrial biotechnology.

Authors:  Indira P Sarethy; Yashi Saxena; Aditi Kapoor; Manisha Sharma; Sanjeev K Sharma; Vandana Gupta; Sanjay Gupta
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-11       Impact factor: 3.346

7.  Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.

Authors:  Nha K Huynh; Ha V H Nguyen
Journal:  Plant Foods Hum Nutr       Date:  2017-09       Impact factor: 3.921

8.  A pectate lyase from a deep subseafloor Georgenia muralis with unusual molecular characteristics.

Authors:  Masato Sasaki; Osamu Koide; Tohru Kobayashi; Ron Usami; Koki Horikoshi
Journal:  Extremophiles       Date:  2014-09-11       Impact factor: 2.395

9.  Pectinolytic yeasts from cold environments: novel findings of Guehomyces pullulans, Cystofilobasidium infirmominiatum and Cryptococcus adeliensis producing pectinases.

Authors:  Ivana Cavello; Agustín Albanesi; Dante Fratebianchi; Gabriela Garmedia; Silvana Vero; Sebastián Cavalitto
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10.  In silico characterization of pectate lyase protein sequences from different source organisms.

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Journal:  Enzyme Res       Date:  2010-09-19
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