Literature DB >> 12171463

Food intake may be determined by plate waste in a retirement living center.

Phyllis J Nichols1, Charles Porter, Lisa Hammond, Bahram H Arjmandi.   

Abstract

Mesh：

Year:  2002        PMID： 12171463     DOI： 10.1016/s0002-8223(02)90254-3

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  10 in total

1.  Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.

Authors:  Juliana F W Cohen; Scott Richardson; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2019-05-29       Impact factor: 4.910

2.  Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care.

Authors:  Olivia R L Wright; Luke B Connelly; Sandra Capra; Joan Hendrikz
Journal:  Health Expect       Date:  2011-09-16       Impact factor: 3.377

3.  Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.

Authors:  Juliana F W Cohen; Jaquelyn L Jahn; Scott Richardson; Sarah A Cluggish; Ellen Parker; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2015-09-11       Impact factor: 4.910

4.  Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.

Authors:  Juliana F W Cohen; Scott A Richardson; Sarah A Cluggish; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  JAMA Pediatr       Date:  2015-05       Impact factor: 16.193

5.  High consumption foods and their influence on energy and protein intake in institutionalized older adults.

Authors:  R Mila; R Abellana; L Padro; J Basulto; A Farran
Journal:  J Nutr Health Aging       Date:  2012-02       Impact factor: 4.075

6.  The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school.

Authors:  Christopher R D'Adamo; Elizabeth A Parker; Patrick F McArdle; Ariel Trilling; Brandin Bowden; Mary K Bahr-Robertson; Kathleen L Keller; Brian M Berman
Journal:  Food Qual Prefer       Date:  2020-09-01       Impact factor: 5.565

7.  Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study.

Authors:  Xiaojing Wu; Lina Yousif; Anna Miles; Andrea Braakhuis
Journal:  Geriatrics (Basel)       Date:  2022-06-15

8.  Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Authors:  Juliana F W Cohen; Scott Richardson; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  Am J Prev Med       Date:  2014-04       Impact factor: 5.043

9.  School lunch waste among middle school students: nutrients consumed and costs.

Authors:  Juliana F W Cohen; Scott Richardson; S Bryn Austin; Christina D Economos; Eric B Rimm
Journal:  Am J Prev Med       Date:  2013-02       Impact factor: 5.043

10.  Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.

Authors:  Juliana F W Cohen; Scott Richardson; Christina A Roberto; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2020-10-21       Impact factor: 4.910
  10 in total

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