Literature DB >> 12160692

Red wine consumption and inhibition of LDL oxidation: what are the important components?

Alan Howard1, Mridula Chopra, David Thurnham, John Strain, Bianca Fuhrman, Michael Aviram.   

Abstract

The 'French Paradox' has been attributed to the regular drinking of red wine. The beneficial effects of red wine could be related to both the alcohol and antioxidant activities of red wine polyphenols. However, it is not clear whether the alcohol component is important and the results of intervention trials are conflicting. In the present report, we have examined the polyphenol composition of red wines used in the various studies and have suggested a few possible reasons for discrepancies in their effects on lipoprotein oxidation.

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Year:  2002        PMID: 12160692     DOI: 10.1016/s0306-9877(02)00144-5

Source DB:  PubMed          Journal:  Med Hypotheses        ISSN: 0306-9877            Impact factor:   1.538


  7 in total

1.  Experimental evidence for the cardioprotective effects of red wine.

Authors:  Samarjit Das; Dev D Santani; Naranjan S Dhalla
Journal:  Exp Clin Cardiol       Date:  2007

2.  Antileishmanial Activity of Lignans, Neolignans, and Other Plant Phenols.

Authors:  Jiří Pospíšil; Daniela Konrádová; Miroslav Strnad
Journal:  Prog Chem Org Nat Prod       Date:  2021

Review 3.  Vascular risk factors, alcohol intake, and cognitive decline.

Authors:  F Panza; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; V Solfrizzi
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

4.  Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

Authors:  Sabine Naudin; Kuanrong Li; Tristan Jaouen; Nada Assi; Cecilie Kyrø; Anne Tjønneland; Kim Overvad; Marie-Christine Boutron-Ruault; Vinciane Rebours; Anne-Laure Védié; Heiner Boeing; Rudolf Kaaks; Verena Katzke; Christina Bamia; Androniki Naska; Antonia Trichopoulou; Franco Berrino; Giovanna Tagliabue; Domenico Palli; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; Petra H Peeters; H B As Bueno-de-Mesquita; Elisabete Weiderpass; Inger Torhild Gram; Guri Skeie; Maria-Dolores Chirlaque; Miguel Rodríguez-Barranco; Aurelio Barricarte; Jose Ramón Quirós; Miren Dorronsoro; Ingegerd Johansson; Malin Sund; Hanna Sternby; Kathryn E Bradbury; Nick Wareham; Elio Riboli; Marc Gunter; Paul Brennan; Eric J Duell; Pietro Ferrari
Journal:  Int J Cancer       Date:  2018-03-30       Impact factor: 7.396

5.  Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa).

Authors:  Andrzej Cendrowski; Marcin Królak; Stanisław Kalisz
Journal:  Molecules       Date:  2021-04-28       Impact factor: 4.411

6.  Alcoholic liver disease in Nepal: identifying homemade alcohol as a culprit.

Authors:  Bickram Pradhan; Antoine Hadengue; François Chappuis; Shatdal Chaudhary; Dharanidhar Baral; Pascal Gache; Prahlad Karki; Suman Rijal
Journal:  Clin Exp Gastroenterol       Date:  2015-07-13

7.  In vitro evaluation of the cytotoxic and anti-proliferative properties of resveratrol and several of its analogs.

Authors:  Blase Billack; Vijayalaxmi Radkar; Christelle Adiabouah
Journal:  Cell Mol Biol Lett       Date:  2008-05-30       Impact factor: 5.787

  7 in total

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