Literature DB >> 12160078

Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures.

L Zhao1, T J Montville, D W Schaffner.   

Abstract

We previously developed models for the influence of inoculum size on the growth kinetics (time-to-detection and maximum growth rate) and percent-growth-positive samples of Clostridium botulinum 56A with factors of inoculum size (1, 100, and 10,000 spores/sample). pH (5.5. 6.0 and 6.5) and sodium chloride concentration (0.5%, 2% and 4%) at 30 degrees C. In this present study, data were collected at two more temperatures (15 and 22 degrees C), making the final design a complete 3 X 3 X 3 X 3 factorial with a total of 81 conditions. Growth was followed hourly as change in A620. The Gompertz equation was fit to the growth data, and the parameters derived were used to calculate the maximum growth rate and time-to-detection. Linear regression with polynomial terms was used to analyze the effect of environmental factors on time-to-detection and maximum growth rate. Logistic regression with polynomial terms was used to analyze the data for percent-growth-positive. Despite the fact that the variance is larger in this extended data set (which includes two temperatures that are further away from the optimum), the inoculum size effect is clearly demonstrated. When inoculum size increased, the percent-growth-positive samples increased and the time-to-detection decreased. When the inoculum was 1000 spores/sample or higher, little additional effect on time-to-detection was observed. Inoculum size might influence results through simple probability or quorum sensing. Our results show that the observed effect of inoculum size from the previous report at a single temperature is not restricted to a specific growth condition, but rather a general phenomenon. The maximum growth rate was independent of inoculum levels, confirming our previous results.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12160078     DOI: 10.1016/s0168-1605(02)00111-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  8 in total

1.  Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrations.

Authors:  L Zhao; T J Montville; D W Schaffner
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.

Authors:  Elisabeth G Biesta-Peters; Martine W Reij; Han Joosten; Leon G M Gorris; Marcel H Zwietering
Journal:  Appl Environ Microbiol       Date:  2010-01-15       Impact factor: 4.792

3.  The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional status and quorum sensing: a modelling perspective.

Authors:  Adaoha E C Ihekwaba; Ivan Mura; Michael W Peck; G C Barker
Journal:  Pathog Dis       Date:  2015-10-07       Impact factor: 3.166

4.  Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels.

Authors:  Abdollah Jamshidi; Saeid Khanzadi; Majid Azizi; Mohammad Azizzadeh; Mohammad Hashemi
Journal:  Vet Res Forum       Date:  2014       Impact factor: 1.054

Review 5.  New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

Authors:  Adaoha E C Ihekwaba; Ivan Mura; Pradeep K Malakar; John Walshaw; Michael W Peck; G C Barker
Journal:  J Bacteriol       Date:  2015-09-08       Impact factor: 3.490

6.  An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production.

Authors:  Adaoha E C Ihekwaba; Ivan Mura; John Walshaw; Michael W Peck; Gary C Barker
Journal:  PLoS Comput Biol       Date:  2016-11-17       Impact factor: 4.475

7.  Modeling for Predicting the Time to Detection of Staphylococcal Enterotoxin A in Cooked Chicken Product.

Authors:  Jieyun Hu; Lu Lin; Min Chen; Weiling Yan
Journal:  Front Microbiol       Date:  2018-07-13       Impact factor: 5.640

8.  Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.

Authors:  Antonio Valero; Elena Olague; Eduardo Medina-Pradas; Antonio Garrido-Fernández; Verónica Romero-Gil; María Jesús Cantalejo; Rosa María García-Gimeno; Fernando Pérez-Rodríguez; Guiomar Denisse Posada-Izquierdo; Francisco Noé Arroyo-López
Journal:  Foods       Date:  2020-01-24
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.