Literature DB >> 12151355

Modifying effects of dietary capsaicin and rotenone on 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis.

Takuji Tanaka1, Hiroyuki Kohno, Keiko Sakata, Yasuhiro Yamada, Yoshinobu Hirose, Shigeyuki Sugie, Hideki Mori.   

Abstract

The effects of dietary administration of capsaicin and rotenone on 4-nitroquinoline 1-oxide (4-NQO)-induced tongue tumorigenesis were investigated in male F344 rats. In pilot studies, gavage with capsaicin and rotenone elevated the phase II enzymes glutathione S-transferase (GST) and quinone reductase (QR), in the liver and tongue. Also, a 10 week period of feeding of 500 p.p.m. capsaicin or rotenone together with 4-NQO exposure inhibited the occurrence of tongue dysplasia. Subsequently, a long-term study was conducted to test the protective effects of both compounds on 4-NQO-induced tongue carcinogenesis. One group was treated with 4-NQO alone (20 p.p.m. in drinking water for 8 weeks) and four other groups received the carcinogen treatment plus diets containing 500 p.p.m. test compounds for 10 weeks (initiation phase) or for 28 weeks (post-initiation phase). At the termination of the study (38 weeks), feeding of rotenone during the initiation phase, but not during the post-initiation phase, was found to significantly reduce the incidence of tongue squamous cell carcinoma (53% vs. 16%, 70% reduction, P b=e 0.0250) and severe dysplasia (80% vs. 42%, 70% reduction, P = 0.028). Capsaicin feeding during either the initiation or promotion phase and rotenone feeding during the promotion phase also reduced the frequency of tongue carcinoma without statistical significance. The treatment with two compounds especially rotenone lowered cell proliferation activity in the tongue, elevated phase II enzymes' activities of the liver and tongue, and increased the apoptotic index of tongue carcinoma. Although our results suggest that rotenone feeding during the initiation stage prevented 4-NQO-induced tongue carcinoma, chronic intravenous exposure of rotenone reproduces several features of human Parkinson's disease in rats (Nat. Neurosci., 3, 1301-1306, 2000), suggesting that additional studies to confirm the safety of rotenone are warranted.

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Year:  2002        PMID: 12151355     DOI: 10.1093/carcin/23.8.1361

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  28 in total

1.  Alkylation-induced genotoxicity as a predictor of DNA repair deficiency following experimental oral carcinogenesis.

Authors:  Juliana G Carvalho; Juliana Noguti; Victor Hugo P da Silva; Rogério A Dedivitis; Marcello Franco; Daniel A Ribeiro
Journal:  J Mol Histol       Date:  2012-04       Impact factor: 2.611

2.  Expression of cell cycle regulatory proteins in epithelial components of dental follicles.

Authors:  Mariza A Matsumoto; Hugo Nary Filho; Francine M Jorge; Daisy M F Salvadori; Mariângela E A Marques; Daniel A Ribeiro
Journal:  J Mol Histol       Date:  2006-08-08       Impact factor: 2.611

3.  Mutagenesis and carcinogenesis induced by dibenzo[a,l]pyrene in the mouse oral cavity: a potential new model for oral cancer.

Authors:  Joseph B Guttenplan; Wieslawa Kosinska; Zhong-Lin Zhao; Kun-Ming Chen; Cesar Aliaga; Joseph DelTondo; Timothy Cooper; Yuan-Wan Sun; Shang-Min Zhang; Kun Jiang; Richard Bruggeman; Arun K Sharma; Shantu Amin; Kwangmi Ahn; Karam El-Bayoumy
Journal:  Int J Cancer       Date:  2011-11-19       Impact factor: 7.396

4.  Abnormal expression of bcl-2 and bax in rat tongue mucosa during the development of squamous cell carcinoma induced by 4-nitroquinoline 1-oxide.

Authors:  Daniel A Ribeiro; Daisy M F Salvadori; Mariângela E A Marques
Journal:  Int J Exp Pathol       Date:  2005-12       Impact factor: 1.925

5.  Involvement of p53 in cell death following cell cycle arrest and mitotic catastrophe induced by rotenone.

Authors:  António Pedro Gonçalves; Valdemar Máximo; Jorge Lima; Keshav K Singh; Paula Soares; Arnaldo Videira
Journal:  Biochim Biophys Acta       Date:  2011-01-09

6.  Reactive intermediates produced from the metabolism of the vanilloid ring of capsaicinoids by p450 enzymes.

Authors:  Christopher A Reilly; Fred Henion; Tim S Bugni; Manivannan Ethirajan; Chris Stockmann; Kartick C Pramanik; Sanjay K Srivastava; Garold S Yost
Journal:  Chem Res Toxicol       Date:  2012-11-06       Impact factor: 3.739

Review 7.  An updated review on molecular mechanisms underlying the anticancer effects of capsaicin.

Authors:  Seok-Cheol Cho; Hyosung Lee; Bu Young Choi
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

8.  Capsaicin alleviates the imbalance in xenobiotic metabolizing enzymes and tumor markers during experimental lung tumorigenesis.

Authors:  P Anandakumar; S Kamaraj; S Jagan; G Ramakrishnan; C Naveenkumar; S Asokkumar; T Devaki
Journal:  Mol Cell Biochem       Date:  2009-05-18       Impact factor: 3.396

9.  Genomic instability in blood cells is able to predict the oral cancer risk: an experimental study in rats.

Authors:  Daniel A Ribeiro; Daniela G Grilli; Daisy M F Salvadori
Journal:  J Mol Histol       Date:  2008-08-01       Impact factor: 2.611

10.  Capsaicin displays anti-proliferative activity against human small cell lung cancer in cell culture and nude mice models via the E2F pathway.

Authors:  Kathleen C Brown; Ted R Witte; W Elaine Hardman; Haitao Luo; Yi C Chen; A Betts Carpenter; Jamie K Lau; Piyali Dasgupta
Journal:  PLoS One       Date:  2010-04-20       Impact factor: 3.240

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