Literature DB >> 12148620

Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef.

Rita M Sakala, Yukio Kato, Hideki Hayashidani, Masaru Murakami, Choji Kaneuchi, Masuo Ogawa.   

Abstract

Four strains of a hitherto unknown bacterium isolated from vacuum-packaged refrigerated beef were characterized by using phenotypic and phylogenetic methods. The novel strains were Gram-positive, catalase-negative, psychrophilic, rod-shaped bacteria with lactic acid-homofermentative mechanism. Comparative 16S rDNA gene sequencing demonstrated that the unknown strains represent a novel subline within the genus Lactobacillus, close to but distinct from Lactobacillus curvatus and Lactobacillus sakei. The unknown strains were readily distinguished from all currently described members of the genus Lactobacillus by biochemical properties and SDS-PAGE whole-cell protein profiles. Based on phylogenetic and phenotypic evidence, it is proposed that the unknown bacterium be classified as Lactobacillus fuchuensis sp. nov. The type strain is strain B5M10T (= JCM 11249T = DSM 14340T).

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Year:  2002        PMID： 12148620     DOI： 10.1099/00207713-52-4-1151

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN： 1466-5026            Impact factor:   2.747


  4 in total

1.  Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Authors:  Stéphane Chaillou; Aurélie Chaulot-Talmon; Hélène Caekebeke; Mireille Cardinal; Souad Christieans; Catherine Denis; Marie Hélène Desmonts; Xavier Dousset; Carole Feurer; Erwann Hamon; Jean-Jacques Joffraud; Stéphanie La Carbona; Françoise Leroi; Sabine Leroy; Sylvie Lorre; Sabrina Macé; Marie-France Pilet; Hervé Prévost; Marina Rivollier; Dephine Roux; Régine Talon; Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  ISME J       Date:  2014-10-21       Impact factor: 10.302

2.  Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

Authors:  Elvira María Hebert; Lucila Saavedra; María Pía Taranto; Fernanda Mozzi; Christian Magni; María Elena F Nader; Graciela Font de Valdez; Fernando Sesma; Graciela Vignolo; Raúl R Raya
Journal:  J Bacteriol       Date:  2012-01       Impact factor: 3.490

3.  Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients.

Authors:  Fabio Minervini; Francesca R Dinardo; Giuseppe Celano; Maria De Angelis; Marco Gobbetti
Journal:  Front Microbiol       Date:  2018-08-27       Impact factor: 5.640

4.  Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage.

Authors:  Simon Poirier; Gwendoline Coeuret; Marie-Christine Champomier-Vergès; Stéphane Chaillou
Journal:  Genome Announc       Date:  2018-06-14
  4 in total

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