Literature DB >> 12141594

Advantages and limitations of iron amino acid chelates as iron fortificants.

Lindsay H Allen1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12141594     DOI： 10.1301/002966402320285047

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  5 in total

1.  Preparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia.

Authors:  Marzieh Zargaran; Ebrahim Saadat; Rassoul Dinarvand; Mohammad Sharifzadeh; Farid Dorkoosh
Journal:  Adv Pharm Bull       Date:  2016-09-25

Review 2.  Refining Treatment Strategies for Iron Deficient Athletes.

Authors:  Rachel McCormick; Marc Sim; Brian Dawson; Peter Peeling
Journal:  Sports Med       Date:  2020-12       Impact factor: 11.136

3.  Enhancing the in vitro Fe(2+) bio-accessibility using ascorbate and cold-set whey protein gel particles.

Authors:  A H Martin; G A H de Jong
Journal:  Dairy Sci Technol       Date:  2012-01-27

4.  Iron chelates hitch a ride on PAT1.

Authors:  James F Collins
Journal:  J Biol Chem       Date:  2021-03-20       Impact factor: 5.157

5.  Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.

Authors:  Mary A Uyoga; Glory Mzembe; Nicole U Stoffel; Diego Moretti; Christophe Zeder; Kamija Phiri; Magalie Sabatier; Nicholas P Hays; Michael B Zimmermann; Martin N Mwangi
Journal:  J Nutr       Date:  2022-03-03       Impact factor: 4.798
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.