Literature DB >> 27766225

Preparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia.

Marzieh Zargaran1, Ebrahim Saadat1, Rassoul Dinarvand1, Mohammad Sharifzadeh2, Farid Dorkoosh1.   

Abstract

Purpose: One of the most nutritional disorders around the world is iron deficiency. A novel iron compound was synthesized by chelating ferrous ions with alanine for prevention and treatment of iron deficiency anemia.
Methods: The newly synthesized compound was characterized both qualitatively and quantitatively by Fourier Transform Infrared (FT-IR) spectroscopy. The bioavailability of newly synthesized iron micronutrient was evaluated in four groups of Wistar rats. The group I was a negative control group and the other three groups received three different iron formulations. After 14 days, the blood samples were taken and analyzed accordingly.
Results: Calculations showed that more than 91.8% of iron was incorporated in the chelate formulation. In vivo studies showed that serum iron, total iron binding capacity and hemoglobin concentrations were significantly increased in group IV, which received ferrous bis alanine chelate compared with the negative control group (p<0.05) and also group II, which received ferrous sulfate.7H2O (p<0.05). It indicates that the new formulation considerably improves the blood iron status compared with the conventional iron compounds. There were no significant differences (p<0.05) in the serum iron between group IV and group III, which received ferrous bis glycine.
Conclusion: The results showed better bioavailability of ferrous bis alanine as a new micronutrient for treatment of iron deficiency anemia in comparison with ferrous sulfate. Ferrous bis alanine could be considered as a suitable supplement for prevention and treatment of iron deficiency anemia.

Entities:  

Keywords:  Bioavailability; Ferrous Bis Alanine; Hemoglobin; Iron Chelate; Iron Deficiency Anemia; Micronutrient

Year:  2016        PMID: 27766225      PMCID: PMC5071804          DOI: 10.15171/apb.2016.053

Source DB:  PubMed          Journal:  Adv Pharm Bull        ISSN: 2228-5881


  19 in total

Review 1.  The absorption and metabolism of iron amino acid chelate.

Authors:  H D Ashmead
Journal:  Arch Latinoam Nutr       Date:  2001-03

2.  Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans.

Authors:  M Olivares; F Pizarro; O Pineda; J J Name; E Hertrampf; T Walter
Journal:  J Nutr       Date:  1997-07       Impact factor: 4.798

Review 3.  Current management of iron deficiency anemia in inflammatory bowel diseases: a practical guide.

Authors:  Fernando Gomollón; Javier P Gisbert
Journal:  Drugs       Date:  2013-11       Impact factor: 9.546

4.  Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

Authors:  M Layrisse; M N García-Casal; L Solano; M A Barón; F Arguello; D Llovera; J Ramírez; I Leets; E Tropper
Journal:  J Nutr       Date:  2000-09       Impact factor: 4.798

5.  Iron absorption: no intestinal adaptation to a high-phytate diet.

Authors:  M Brune; L Rossander; L Hallberg
Journal:  Am J Clin Nutr       Date:  1989-03       Impact factor: 7.045

Review 6.  Enhancers of iron absorption: ascorbic acid and other organic acids.

Authors:  Birgit Teucher; Manuel Olivares; Héctor Cori
Journal:  Int J Vitam Nutr Res       Date:  2004-11       Impact factor: 1.784

7.  Prospective survey of investigations in outpatients referred with iron deficiency anaemia.

Authors:  A S McIntyre; R G Long
Journal:  Gut       Date:  1993-08       Impact factor: 23.059

Review 8.  Iron transport & homeostasis mechanisms: their role in health & disease.

Authors:  S S Nadadur; K Srirama; Anuradha Mudipalli
Journal:  Indian J Med Res       Date:  2008-10       Impact factor: 2.375

9.  The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in caco-2 cells are similar.

Authors:  Dora Inés Mazariegos; Fernando Pizarro; Manuel Olivares; Marco T Nuñez; Miguel Arredondo
Journal:  J Nutr       Date:  2004-02       Impact factor: 4.798

Review 10.  Ferrous versus ferric oral iron formulations for the treatment of iron deficiency: a clinical overview.

Authors:  Palacios Santiago
Journal:  ScientificWorldJournal       Date:  2012-05-02
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