Literature DB >> 12137482

Triterpenoid saponins from the shells of Argania spinosa seeds.

Asma Alaoui1, Zoubida Charrouf, Mohamed Soufiaoui, Virginia Carbone, Antonio Malorni, Cosimo Pizza, Sonia Piacente.   

Abstract

Two new oleanene saponins were isolated from the MeOH extract of the shell of Argania spinosa. They possess protobassic acid and 16alpha-protobassic acid as aglycons. The disaccharide moiety linked to C-3 of the aglycon is made up of two glucose units; the pentasaccharide moiety linked to C-28 is made up of arabinose, xylose, and three rhamnose units. Their structures were elucidated by 1D and 2D NMR experiments including (1)H-(1)H (DQF-COSY, 1D TOCSY, and 2D HOHAHA) and (1)H-(13)C (HSQC and HMBC) spectroscopy along with mass spectrometry.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12137482     DOI: 10.1021/jf0200117

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.

Authors:  Samira Samane; Josette Noël; Zoubida Charrouf; Hamid Amarouch; Pierre Selim Haddad
Journal:  Evid Based Complement Alternat Med       Date:  2006-04-11       Impact factor: 2.629

Review 2.  Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.

Authors:  Farid Khallouki; Mohamed Eddouks; Akdad Mourad; Andrea Breuer; Robert Wyn Owen
Journal:  Int J Mol Sci       Date:  2017-10-30       Impact factor: 5.923

3.  Argania Spinosa Fruit Shell Extract-Induced Melanogenesis via cAMP Signaling Pathway Activation.

Authors:  Rachida Makbal; Myra O Villareal; Chemseddoha Gadhi; Abdellatif Hafidi; Hiroko Isoda
Journal:  Int J Mol Sci       Date:  2020-04-06       Impact factor: 5.923

4.  Cytotoxic protobassic acid saponins from the kernels of Palaquium formosanum.

Authors:  Hsin-Yi Chen; Ju-Fang Liu; Sheng-Fa Tsai; Yi-Li Lin; Shoei-Sheng Lee
Journal:  J Food Drug Anal       Date:  2017-07-11       Impact factor: 6.157

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.