| Literature DB >> 32268492 |
Rachida Makbal1,2, Myra O Villareal1,3, Chemseddoha Gadhi1,2, Abdellatif Hafidi2, Hiroko Isoda1,3.
Abstract
We have previously reported that argan oil and argan press-cake from the kernels of Argania spinosa have an anti-melanogenesis effect. Here, the effect of argan fruit shell ethanol extract (AFSEE) on melanogenesis in B16F10 cells was determined, and the mechanism underlying its effect was elucidated. The proliferation of AFSEE-treated B16F10 cells was evaluated using the 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide (MTT) assay, while the melanin content was quantified using a spectrophotometric method. The expression of melanogenesis-related proteins was determined by Western blot and real-time PCR, while global gene expression was determined using a DNA microarray. In vitro analysis results showed that the melanin content of B16F10 cells was significantly increased by AFSEE, without cytotoxicity, by increasing the melanogenic enzyme tyrosinase (TRY), tyrosinase related-protein 1 (TRP1), and dopachrome tautomerase (DCT) protein and mRNA expression, as well as upregulating microphthalmia-associated transcription factor (MITF) expression through mitogen-activated protein kinases (MAPKs) extracellular signal-regulated kinase (ERK) and p38, and the cyclic adenosine monophosphate (cAMP) signaling pathway, as indicated by the microarray analysis results. AFSEE's melanogenesis promotion effect is primarily attributed to its polyphenolic components. In conclusion, AFSEE promotes melanogenesis in B16F10 cells by upregulating the expression of the melanogenic enzymes through the cAMP-MITF signaling pathway.AFSEE may be used as a cosmetics product component to promote melanogenesis, or as a therapeutic against hypopigmentation disorders.Entities:
Keywords: B16F10 cells; MAPKs; MITF; argan fruit shell; pigmentation
Mesh:
Substances:
Year: 2020 PMID: 32268492 PMCID: PMC7177760 DOI: 10.3390/ijms21072539
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Effect of argan fruit shell ethanol extract (AFSEE) on B16F10 cell proliferation, determined using the 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide (MTT) assay. B16F10 cells were treated with AFSEE (0–60 µg/mL) for 24 h, 48 h, or 72 h. Each bar represents the percentage of viable cells relative to the control, expressed as mean ± standard deviation (SD) of four independent experiments, each one performed in triplicate. Data was subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Figure 2Effect of argan fruit shell ethanol extract (AFSEE) on the melanin content (bar graph) and cell viability (line graph) of B16F10 cells cultured in a 100 mm dish at a density of 5 × 105 cells/dish, and treated without (control) or with α-MSH (200 mM) or AFSEE (6, 10, and 30 µg/mL) for 48 or 72 h. Each bar represents the percentage of viable cells versus control, expressed as mean ± SD of four independent experiments, each one performed in triplicate. Data were subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at p ≤ 0.05 level.
Figure 3Effect of argan fruit shell ethanol extract (AFSEE) on the expression level of the melanogenic enzymes tyrosinase (TYR), tyrosinase-related protein 1 (TRP1), and dopachrome tautomerase (DCT). (A) The expression level of TYR, TRP1, and DCT was determined by Western blotting. B16F10 cells were cultured in a 100 mm dish at a density of 3 × 105 cells/dish, and treated without (control) or with α-MSH (200 mM) or AFSEE (6 µg/mL and 30 µg/mL) for 48 h. (B) The protein band intensities of TYR, TRP1, and DCT were obtained using Li-COR Software. Data were subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Figure 4Effect of argan fruit shell ethanol extract (AFSEE) on the expression level of phosphorylated microphthalmia-associated transcription factor (pMITF) and total MITF. (A) The expression level of pMITF and MITF were determined by Western blotting. B16F10 cells were cultured in a 100 mm dish at a density of 3 × 105 cells/dish and treated without (control) or with α-MSH (200 mM) or AFSEE (6 µg/mL and 30 µg/mL) for 12 h and 24 h. (B) The protein band intensities of pMITF and MITF were obtained using Li-COR Software. Data were subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Figure 5Effect of argan fruit shell ethanol extract (AFSEE) on the expression level of mitogen-activated protein kinases (MAPKs). (A) The expression level of phosphorylated MAPK p38 (phospho-p38), total p38 MAPK (p38), phosphorylated extracellular signal-regulated kinase 1/2 (pERK1/2), and ERK1/2 were determined by Western blotting. B16F10 cells were cultured in 100 mm dish at a density of 3 × 105 cells/dish and treated without (control) or with α-MSH (200 mM) or AFSEE (6 µg/mL and 30 µg/mL) for 15 min and 30 min. (B, C) The protein band intensities of p38 and ERK1/2 were obtained using Li-COR Software. Data were subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Figure 6Effect of argan fruit shell ethanol extract (AFSEE) on tyrosinase (Tyr), tyrosinase-related protein 1 (Trp1), dopachrome tautomerase (Dct), and microphthalmia-associated transcription factor (Mitf) mRNA expression. B16F10 cells were cultured in a 100 mm dish at a density of 3 × 105 cells/dish and treated without (control) or with α-MSH (200 mM) or AFSEE (6 µg/mL and 30 µg/mL). The expression level of Tyr, Trp1, and Dct mRNA expression were quantified using TaqMan real-time PCR (A) following treatment without (control) or with α-MSH or AFSEE for 24 h and (B) following treatment without or with α-MSH or AFSEE for 48 h. (C) The effect of AFSEE on Mitf expression was quantified using TaqMan real-time PCR following treatment without or with α-MSH or AFSEE for 8 h and 24 h. Data was subjected to ANOVA (n = 3). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Figure 7Heat map representing the effect of argan fruit shell ethanol extract (AFSEE) on global gene expression in B16F10 cells and the hierarchical clustering of genes that were differentially expressed in B16F10 cells treated without (control) or with (a) AFSEE (6 µg/mL) or (b) AFSEE (30 µg/mL) for 4 h. The 25 downregulated genes subjected to hierarchical clustering had a fold-change value of ≤ –1.5 (vs.control), while for the upregulated genes, genes with ≥ 1.5-fold change values were chosen. The map is split into two (A,B) for clarity. The Euclidian distance method was used for the comparison, and the resulting red and green colors represent gene up- and down-regulation, respectively.
List of up- and down-regulated genes in B16F10 melanoma cells treated with AFSEE (6 µg/mL and 30 µg/mL), as determined by DNA microarray.
| Gene Symbol | Gene Title | Biological Process | AFSEE 6 µg/mL | AFSEE 30 µg/mL |
|---|---|---|---|---|
|
| PRP4 pre-mRNA processing factor 4 homolog B (yeast) | mRNA processing, protein phosphorylation, RNA splicing. | 2.5 | 5.8 |
|
| Ankyrin repeat domain 10 | Regulation of canonical Wnt signaling pathway. | 1.9 | 4.0 |
|
| Centromere protein E | Cell cycle, cell division, chromosome segregation, establishment of protein localization, positive regulation of protein kinase activity. | 1.7 | 3.6 |
|
| Alpha thalassemia/mental retardation syndrome X-linked homolog (human) | Cellular response to DNA damage stimulus, signal transduction by p53 DNA repair, DNA replication-independent nucleosome assembly. | 1.9 | 3.4 |
|
| A kinase (PRKA) anchorprotein 13 | Nuclear export, regulation of cardiac muscle hypertrophy, regulation of glucocorticoid mediated signaling pathway, regulation of protein kinase activity. | 2.1 | 2.1 |
|
| Translocated promoter region | Cellular response to interferon-alpha, MAPK import into nucleus, response to epidermal growth factor. | 1.2 | 2.1 |
|
| Chemokine (C–X–C motif) ligand 10 | Positive regulation of cAMP metabolic process, positive regulation of cAMP-mediated signaling, positive regulation of cell proliferation. | 1.2 | 2.0 |
|
| Helicase, lymphoid specific | Chromatin silencing, DNA methylation, mitotic nuclear division, multicellular organismal development. | 1.1 | 2.0 |
|
| Mediator complex subunit 1 | Angiogenesis, keratinocyte differentiation, lactation-positive regulation of keratinocyte differentiation, ERK1 and ERK2 cascade, cellular response to epidermal growth factor stimulus, positive regulation of receptor activity, protein ubiquitination, positive regulation of protein import into nucleus, translocation. | 1.3 | 1.5 |
|
| EDAR (ectodysplasin-A receptor)-associated death domain | Cell differentiation | 1.1 | 1.5 |
|
| Jumonji domain containing 6 | Regulation of transcription, DNA-template, cell surface receptor signaling pathway. | 1.1 | 1.5 |
|
| Embryonic ectoderm development | Positive regulation of histone H3-K27 methylation, covalent chromatin modification. | 1.2 | 1.5 |
|
| Guanine nucleotide binding protein, alpha q polypeptide | Regulation of melanocyte differentiation, regulation of protein kinase activity, signal transduction. | 1.1 | 1.5 |
|
| Archain 1 | Golgi vesicle transport, protein transport, vesicle-mediated transport. | 1.0 | 1.5 |
|
| Solute carrier family 7 member 11 | Amino acid transmembrane transport, response to toxic substance. | −1.3 | −1.8 |
|
| G protein-coupled receptor 143 | Regulation of melanosome transport, regulation of melanosome organization. | −1.1 | −2.1 |
|
| Oculo-cutaneous albinism II | Melanocyte differentiation, cell proliferation, transmembrane transport. | −1.3 | −2.6 |
Figure 8Effect of argan fruit shell ethanol extract (AFSEE) on mRNA expression of CREB binding protein (Crebbp), paired box gene 3 (Pax3), lymphoid enhancer binding factor 1 (Lef1), and SRY box-containing gene 10 (Sox 10). B16F10 cells were cultured in a 100 mm dish at a density of 3 × 105 cells/dish and treated without (control) or with α-MSH (200 mM) or AFSEE (6 µg/mL and 30 µg/mL) for 1 h and 4 h (A) The effect of AFSEE on Crebbp, (B) Pax3, (C) Lef1, and (D) Sox10 expression was quantified using TaqMan real-time PCR. Data were subjected to ANOVA (n = 4). All comparisons were made between treatments. Different letters indicate treatment differences at the p ≤ 0.05 level.
Qualitative and quantitative phytochemical characterization of AFSEE, determined using colorimetric and spectrophotometric methods.
|
|
|
|
| Alkaloids | - | |
| Flavonoids | +++ | |
| Saponins | ++ | |
| Coumarins | + | |
|
|
|
|
| Total polyphenols (mg gallic acid eq/g DW) | 22.11 ± 0.87 | |
| Total flavonoids (mg catechin eq/g DW) | 9.9 ± 0.2 | |
| Condensed tannins (mg catechin eq/g DW) | 1.60 ± 0.08 | |
| Saponins (mg oleanolic acid eq/g DW) | 16.23 ± 0.13 |
(+++) strong presence; (++) moderate presence; (+): weak presence; (-): absence; (eq): equivalent; DW: dry weight
Figure 9High-performance liquid chromatography (HPLC) fingerprinting of AFSEE: chromatograms of AFSEE and quercetin, AFSEE’s major polyphenol compound, were acquired at 280 nm. HPLC chromatograms of standards used in the analysis are included as supplementary figures.