| Literature DB >> 12132684 |
Grigorij Kogan1, Mária Matulová, Eva Michalková.
Abstract
Extracellular Polysaccharide, Isolation, Characterization Extracellular polysaccharide mixture that forms a viscous mucilate in the fermentation medium during industrial cultivation of Penicillium vermiculatum was isolated by ethanol precipitation and its structural characteristics were investigated by a combination of physicochemical methods. The mixture contained two structurally different polysaccharides similar to those previously described for some fungal species. This is the first report of the fully structurally characterized extracellular polysaccharides of Penicillium vermiculatum.Entities:
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Year: 2002 PMID： 12132684 DOI： 10.1515/znc-2002-5-609
Source DB: PubMed Journal: Z Naturforsch C J Biosci ISSN： 0341-0382