Literature DB >> 12120963

A critique of 50-m CP-Sil 88 capillary columns used alone to assess trans-unsaturated FA in foods: the case of the TRANSFAIR study.

Robert L Wolff, Dietz Precht.   

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Year:  2002        PMID： 12120963     DOI： 10.1007/s11745-002-0942-y

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  11 in total

1.  Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns.

Authors:  D Precht; J Molkentin; M A McGuire; M K McGuire; R G Jensen
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

2.  Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

Authors:  R L Wolff; N A Combe; F Destaillats; C Boué; D Precht; J Molkentin; B Entressangles
Journal:  Lipids       Date:  2000-08       Impact factor: 1.880

3.  Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer.

Authors:  F Destaillats; R L Wolff; D Precht; J Molkentin
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

4.  Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.

Authors:  D Precht; J Molkentin
Journal:  Nahrung       Date:  2000-08

5.  Intake of trans fatty acids in western Europe: the TRANSFAIR study.

Authors:  G van Poppel
Journal:  Lancet       Date:  1998-04-11       Impact factor: 79.321

6.  Trans fatty acids in adipose tissue of French women in relation to their dietary sources.

Authors:  C Boué; N Combe; C Billeaud; C Mignerot; B Entressangles; G Thery; H Geoffrion; J L Brun; D Dallay; J J Leng
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

Review 7.  Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Authors:  K F Hulshof; M A van Erp-Baart; M Anttolainen; W Becker; S M Church; C Couet; E Hermann-Kunz; H Kesteloot; T Leth; I Martins; O Moreiras; J Moschandreas; L Pizzoferrato; A H Rimestad; H Thorgeirsdottir; J M van Amelsvoort; A Aro; A G Kafatos; D Lanzmann-Petithory; G van Poppel
Journal:  Eur J Clin Nutr       Date:  1999-02       Impact factor: 4.016

8.  Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids.

Authors:  L Alonso; J Fontecha; L Lozada; M J Fraga; M Juárez
Journal:  J Dairy Sci       Date:  1999-05       Impact factor: 4.034

9.  C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.

Authors:  D Precht; J Molkentin
Journal:  Nahrung       Date:  1999-08

10.  Trans mono- and polyunsaturated fatty acids in human milk.

Authors:  J M Chardigny; R L Wolff; E Mager; J L Sébédio; L Martine; P Juanéda
Journal:  Eur J Clin Nutr       Date:  1995-07       Impact factor: 4.016
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  1 in total

1.  A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin.

Authors:  Florian Leiber; Michael Kreuzer; Daniel Nigg; Hans-Rudolf Wettstein; Martin Richard Leo Scheeder
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880
  1 in total

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