Literature DB >> 12107305

Baker's asthma.

Jonas Brisman1.   

Abstract

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Year:  2002        PMID： 12107305      PMCID： PMC1740310          DOI： 10.1136/oem.59.7.498

Source DB:  PubMed          Journal:  Occup Environ Med        ISSN： 1351-0711            Impact factor:   4.402


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  15 in total

1.  An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour.

Authors:  D Heederik; R Houba
Journal:  Ann Occup Hyg       Date:  2001-04

2.  Prospective study of work related respiratory symptoms in trainee bakers.

Authors:  R De Zotti; M Bovenzi
Journal:  Occup Environ Med       Date:  2000-01       Impact factor: 4.402

3.  Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.

Authors:  P Cullinan; A Cook; M J Nieuwenhuijsen; C Sandiford; R D Tee; K M Venables; J C McDonald; A J Newman Taylor
Journal:  Ann Occup Hyg       Date:  2001-03

4.  Bakery work, atopy and the incidence of self-reported hay fever and rhinitis.

Authors:  J Brisman; B Järvholm
Journal:  Eur Respir J       Date:  1999-03       Impact factor: 16.671

5.  Potential exposure of amateurs (consumers) through painting wood preservative and antifoulant preparations.

Authors:  A N Garrod; R Guiver; D A Rimmer
Journal:  Ann Occup Hyg       Date:  2000-09

6.  Role of Aspergillus amylase in baker's asthma.

Authors:  X Baur; G Fruhmann; B Haug; B Rasche; W Reiher; W Weiss
Journal:  Lancet       Date:  1986-01-04       Impact factor: 79.321

7.  Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.

Authors:  P Cullinan; D Lowson; M J Nieuwenhuijsen; C Sandiford; R D Tee; K M Venables; J C McDonald; A J Newman Taylor
Journal:  Occup Environ Med       Date:  1994-09       Impact factor: 4.402

8.  The diversity of allergens involved in bakers' asthma.

Authors:  R Sutton; J H Skerritt; B A Baldo; C W Wrigley
Journal:  Clin Allergy       Date:  1984-01

9.  Occurrence of self-reported asthma among Swedish bakers.

Authors:  S J Brisman; B G Järvholm
Journal:  Scand J Work Environ Health       Date:  1995-12       Impact factor: 5.024

10.  Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods.

Authors:  J Blands; B Diamant; P Kallós; L Kallós-Deffner; H Lowenstein
Journal:  Int Arch Allergy Appl Immunol       Date:  1976
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  52 in total

Review 1.  Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity.

Authors:  Luca Elli; Federica Branchi; Carolina Tomba; Danilo Villalta; Lorenzo Norsa; Francesca Ferretti; Leda Roncoroni; Maria Teresa Bardella
Journal:  World J Gastroenterol       Date:  2015-06-21       Impact factor: 5.742

Review 2.  The role of inhalant food allergens in occupational asthma.

Authors:  André Cartier
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

3.  Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Natalia Kovalkovikova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-08

4.  Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Yi Liu; Elsa Nielsen; Karin Norby; Giulio di Piazza; Andrew Chesson
Journal:  EFSA J       Date:  2022-07-01

5.  Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Magdalena Andryszkiewicz; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-06-20

6.  Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovikova; Yi Liu; Giulio di Piazza; Rita Ferreira de Sousa; Andrew Chesson
Journal:  EFSA J       Date:  2022-10-19

7.  Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study.

Authors:  Thomas Behrens; Benjamin Kendzia; Tabea Treppmann; Ann Olsson; Karl-Heinz Jöckel; Per Gustavsson; Hermann Pohlabeln; Wolfgang Ahrens; Irene Brüske; Hans-Erich Wichmann; Franco Merletti; Dario Mirabelli; Lorenzo Richiardi; Lorenzo Simonato; David Zaridze; Neonila Szeszenia-Dabrowska; Peter Rudnai; Jolanta Lissowska; Eleonora Fabianova; Adonina Tardón; John Field; Rodica Stanescu Dumitru; Vladimir Bencko; Lenka Foretova; Vladimir Janout; Jack Siemiatycki; Marie-Elise Parent; John McLaughlin; Paul Demers; Maria Teresa Landi; Neil Caporaso; Hans Kromhout; Roel Vermeulen; Susan Peters; Simone Benhamou; Isabelle Stücker; Florence Guida; Dario Consonni; Bas Bueno-de-Mesquita; Andrea 't Mannetje; Neil Pearce; Lap Ah Tse; Ignatius Tak-sun Yu; Nils Plato; Paolo Boffetta; Kurt Straif; Joachim Schüz; Beate Pesch; Thomas Brüning
Journal:  Occup Environ Med       Date:  2013-08-02       Impact factor: 4.402

8.  Association of β₂-adrenergic receptor polymorphism with work-related symptoms in workers exposed to wheat flour.

Authors:  Gyu-Young Hur; Han-Jung Park; Hyun-Young Lee; Dong-Hee Koh; Byung-Jae Lee; Gil-Soon Choi; Seung-Hyun Kim; Young-Min Ye; Hae-Sim Park
Journal:  Yonsei Med J       Date:  2011-05       Impact factor: 2.759

9.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

10.  Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal samplers.

Authors:  Estelle Mounier-Geyssant; Jean-François Barthélemy; Lory Mouchot; Christophe Paris; Denis Zmirou-Navier
Journal:  BMC Public Health       Date:  2007-11-01       Impact factor: 3.295
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