Literature DB >> 12100587

Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bifidobacterium pseudolongum.

L Slováková1, D Dusková, M Marounek.   

Abstract

AIMS: In a rabbit caecal bacterium Bifidobacterium pseudolongum, metabolites of pectin and glucose, and activities of enzymes involved in the degradation of pectin were assayed. Simultaneously, activities of these enzymes were assayed in a rumen pectinolytic strain of Streptococcus bovis. METHODS AND
RESULTS: A strain B. pseudolongum P6 which grew best on pectin was selected among bifidobacteria isolated from the rabbit caecum. Cultures of B. pseudolongum P6 grown on pectin produced significantly less formate, lactate and ethanol, and more acetate and succinate than cultures grown on glucose. No CO2 production on pectin was observed. Pectin macromolecule was degraded by extracellular pectinase (EC 3.2.1.15). Cell extracts possessed the activity of 2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase (EC 4.1.2.14). Streptococcus bovis X4, possessed activity of exopectate lyase and pectinase, but not that of KDPG aldolase.
CONCLUSIONS: Our results are consistent with the assumption that in B. pseudolongum P6 acidic products of pectin degradation are catabolized via a modified Entner-Doudoroff pathway, as shown previously in rumen pectin-utilizing bacteria. The missing KDPG aldolase activity in Strep. bovis X4 seems to be the reason for the absence of growth of this bacterium on pectin. SIGNIFICANCE AND IMPACT OF THE STUDY: Information on polysaccharide metabolism in bifidobacteria is fragmentary. This study extends the knowledge on pectin metabolism in intestinal bacteria.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12100587     DOI: 10.1046/j.1472-765x.2002.01159.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  8 in total

1.  Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum.

Authors:  P J Simpson; C Stanton; G F Fitzgerald; R P Ross
Journal:  J Bacteriol       Date:  2003-04       Impact factor: 3.490

2.  Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals.

Authors:  J Killer; M Marounek
Journal:  Folia Microbiol (Praha)       Date:  2011-04-06       Impact factor: 2.099

3.  A Meta-analysis of Bacterial Diversity in the Feces of Cattle.

Authors:  Minseok Kim; James E Wells
Journal:  Curr Microbiol       Date:  2015-11-06       Impact factor: 2.188

4.  Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis.

Authors:  Jin Wang; Huan Fan; Ye Han; Jinzhao Zhao; Zhijiang Zhou
Journal:  Asian-Australas J Anim Sci       Date:  2016-06-30       Impact factor: 2.509

5.  Genetic Signatures of Dairy Lactobacillus casei Group.

Authors:  Alessandra Fontana; Carla Zacconi; Lorenzo Morelli
Journal:  Front Microbiol       Date:  2018-10-30       Impact factor: 5.640

6.  Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs.

Authors:  Bing Wang; Hailing Luo
Journal:  BMC Microbiol       Date:  2021-09-20       Impact factor: 3.605

7.  Taxonomic and functional profiles of soil samples from Atlantic forest and Caatinga biomes in northeastern Brazil.

Authors:  Ralfo G Pacchioni; Fabíola M Carvalho; Claudia E Thompson; André L F Faustino; Fernanda Nicolini; Tatiana S Pereira; Rita C B Silva; Mauricio E Cantão; Alexandra Gerber; Ana T R Vasconcelos; Lucymara F Agnez-Lima
Journal:  Microbiologyopen       Date:  2014-04-04       Impact factor: 3.139

8.  Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140.

Authors:  Daniela Campaniello; Antonio Bevilacqua; Barbara Speranza; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Front Microbiol       Date:  2020-10-16       Impact factor: 5.640

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.