Literature DB >> 12093443

Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil.

Ken D Stark1, Gert Mulvad, Henning S Pedersen, Eek J Park, Eric Dewailly, Bruce J Holub.   

Abstract

OBJECTIVES: We compared serum phospholipid fatty acid compositions, in particular the status of omega-3 polyunsaturated fatty acid (PUFA), of postmenopausal Greenland Inuit women and postmenopausal Canadian women at baseline and after supplementing the Canadian women with a fish-oil product.
METHODS: Fasting serum samples were collected from 15 Inuit subjects from Greenland and 16 non-Inuit subjects from Canada. In addition, eight Canadian subjects provided fasting serum samples after completing a long-chain omega-3 PUFA intervention (2.4 g of eicosapentaenoic acid [EPA] plus 1.6 g of docosahexaenoic acid [DHA] per day) for 28 d. Fatty acid compositions of serum phospholipids of the samples were determined and compared by one-way analysis of variance.
RESULTS: In comparison with the Greenlanders, baseline Canadian women had 73% and 46% less EPA (20:5omega-3) and DHA (22:6omega-3), respectively, and 32% and 91% more linoleic acid (LA; 18:2omega-6) and arachidonic acid (AA; 20:4omega-6), respectively. The omega-3 supplementation in Canadian women increased DHA and decreased LA levels to approach those in Greenland Inuit and raised EPA levels to surpass (45% higher) those in Greenland women (P < 0.0001). In contrast, AA was only moderately lowered (by 16% overall) such that AA levels remained 62% higher in the supplemented Canadians than in the Greenlanders (P < 0.0001).
CONCLUSIONS: Short-term EPA plus DHA supplementation of postmenopausal North American women can mimic the high EPA and DHA levels and lower LA levels in corresponding Inuit women but not the markedly lower levels of AA. The present findings also support the hypothesis of genetically decreased Delta5-desaturase potential in the Greenland Inuit compared with Canadian postmenopausal women.

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Year:  2002        PMID: 12093443     DOI: 10.1016/s0899-9007(02)00812-2

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

1.  Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada).

Authors:  Michel Lucas; Eric Dewailly; Gina Muckle; Pierre Ayotte; Suzanne Bruneau; Suzanne Gingras; Marc Rhainds; Bruce J Holub
Journal:  Lipids       Date:  2004-07       Impact factor: 1.880

2.  Omega-3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle.

Authors:  E A F Herbst; S Paglialunga; C Gerling; J Whitfield; K Mukai; A Chabowski; G J F Heigenhauser; L L Spriet; G P Holloway
Journal:  J Physiol       Date:  2014-01-06       Impact factor: 5.182

3.  Blood phospholipid fatty acid analysis of adults with and without attention deficit/hyperactivity disorder.

Authors:  Genevieve S Young; Nicole J Maharaj; Julie A Conquer
Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

4.  Do omega-6 and trans fatty acids play a role in complex regional pain syndrome? A pilot study.

Authors:  Christopher Ramsden; Christine Gagnon; Joseph Graciosa; Keturah Faurot; Robert David; J Alexander Bralley; R Norman Harden
Journal:  Pain Med       Date:  2010-06-08       Impact factor: 3.637

5.  Lipidomic and biophysical homeostasis of mammalian membranes counteracts dietary lipid perturbations to maintain cellular fitness.

Authors:  Kandice R Levental; Eric Malmberg; Jessica L Symons; Yang-Yi Fan; Robert S Chapkin; Robert Ernst; Ilya Levental
Journal:  Nat Commun       Date:  2020-03-12       Impact factor: 14.919

6.  Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder.

Authors:  Paul J Sorgi; Edward M Hallowell; Heather L Hutchins; Barry Sears
Journal:  Nutr J       Date:  2007-07-13       Impact factor: 3.271

Review 7.  Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions.

Authors:  Bill Lands
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411

  7 in total

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