Literature DB >> 1208358

Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man.

J M Iacono, M W Marshall, R M Dougherty, M A Wheeler.   

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Year:  1975        PMID： 1208358     DOI： 10.1016/0091-7435(75)90031-6

Source DB:  PubMed          Journal:  Prev Med        ISSN： 0091-7435            Impact factor:   4.018


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  12 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.

Authors:  Gary Fraser; Sozina Katuli; Ramtin Anousheh; Synnove Knutsen; Patti Herring; Jing Fan
Journal:  Public Health Nutr       Date:  2014-03-17       Impact factor: 4.022

3.  Seventh-Day Adventist adolescents--life-style patterns and cardiovascular risk factors.

Authors:  R Cooper; A Allen; R Goldberg; M Trevisan; L Van Horn; K Liu; M Steinhauer; A Rubenstein; J Stamler
Journal:  West J Med       Date:  1984-03

4.  Relation of blood pressure to reported intake of salt, saturated fats, and alcohol in healthy middle-aged population.

Authors:  J T Salonen; J Tuomilehto; A Tanskanen
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

5.  Non-pharmacological approaches to the treatment of high blood pressure.

Authors:  A P Haines
Journal:  J R Coll Gen Pract Occas Pap       Date:  1980-07

6.  A national food policy for prevention of CHD?

Authors:  A S Truswell
Journal:  Postgrad Med J       Date:  1978-03       Impact factor: 2.401

7.  Dietary fibre and blood pressure.

Authors:  A Wright; P G Burstyn; M J Gibney
Journal:  Br Med J       Date:  1979-12-15

8.  The relationship of dietary fats to prostaglandin biosynthesis.

Authors:  M M Mathias; J Dupont
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

9.  Fatty-acid composition of serum lipids predicts myocardial infarction.

Authors:  T A Miettinen; V Naukkarinen; J K Huttunen; S Mattila; T Kumlin
Journal:  Br Med J (Clin Res Ed)       Date:  1982-10-09

10.  The effect of dietary n-6 and n-3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats.

Authors:  Y Watanabe; Y S Huang; V A Simmons; D F Horrobin
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880
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