Literature DB >> 12080427

High-level production of D-mannitol with membrane cell-recycle bioreactor.

Niklas von Weymarn1, K Kiviharju, M Leisola.   

Abstract

Ten heterofermentative lactic acid bacteria were compared in their ability to produce D-mannitol from D-fructose in a resting state. The best strain, Leuconostoc mesenteroides ATCC-9135, was examined in high cell density membrane cell-recycle cultures. High volumetric mannitol productivity (26.2 g l(-1) h(-1)) and mannitol yield (97 mol%) were achieved. Using the same initial biomass, a stable high-level production of mannitol was maintained for 14 successive bioconversion batches. Applying response surface methodology, the temperature and pH were studied with respect to specific mannitol productivity and yield. Moreover, increasing the initial fructose concentration from 100 to 120 and 140 g l(-1) resulted in decreased productivities due to both substrate and end-product inhibition of the key enzyme, mannitol dehydrogenase (MDH). Nitrogen gas flushing of the bioconversion media was unnecessary, since it did not change the essential process parameters.

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Year:  2002        PMID: 12080427     DOI: 10.1038/sj.jim.7000262

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  7 in total

1.  Effect of salt nutrients on mannitol production by Lactobacillus intermedius NRRL B-3693.

Authors:  Badal C Saha
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-31       Impact factor: 3.346

2.  High-yield production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate.

Authors:  Min Zhang; Lei Gu; Chao Cheng; Junru Zhu; Hao Wu; Jiangfeng Ma; Weiliang Dong; Xiangping Kong; Min Jiang; Pingkai Ouyang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-05-16       Impact factor: 3.346

3.  Mannitol production by lactic acid bacteria grown in supplemented carob syrup.

Authors:  Florbela Carvalheiro; Patrícia Moniz; Luís C Duarte; M Paula Esteves; Francisco M Gírio
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-05       Impact factor: 3.346

4.  Metabolic engineering of Lactobacillus plantarum for production of L-ribulose.

Authors:  M Helanto; K Kiviharju; M Leisola; A Nyyssölä
Journal:  Appl Environ Microbiol       Date:  2007-09-14       Impact factor: 4.792

Review 5.  Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies.

Authors:  Min Zhang; Lei Gu; Chao Cheng; Jiangfeng Ma; Fengxue Xin; Junli Liu; Hao Wu; Min Jiang
Journal:  World J Microbiol Biotechnol       Date:  2018-02-26       Impact factor: 3.312

Review 6.  Challenges in enzymatic route of mannitol production.

Authors:  Sheelendra Mangal Bhatt; Anand Mohan; Suresh Kumar Srivastava
Journal:  ISRN Biotechnol       Date:  2012-12-26

7.  Green Process: Improved Semi-Continuous Fermentation of Pichia pastoris Based on the Principle of Vitality Cell Separation.

Authors:  Denggang Wang; Wenjie Li; Xinying Zhang; Shuli Liang; Ying Lin
Journal:  Front Bioeng Biotechnol       Date:  2021-11-30
  7 in total

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