Literature DB >> 12079887

Detection of a promoter polymorphism in the gene of intestinal fatty acid binding protein (I-FABP).

K Geschonke1, M Klempt, N Lynch, S Schreiber, S Fenselau, J Schrezenmeir.   

Abstract

Postprandial fat absorption is supposed to be a major factor in the development of the metabolic syndrome. In recent years, the assimilation of plasma triglycerides has been the focus of several groups, revealing a number of specific fat or fatty acid transporters. The intestinal fatty acid binding protein, I-FABP-2, participates in the absorption of nutritional fats. The influence of a coding polymorphism has been investigated intensively. However, it remains still unclear whether this polymorphism has a major impact on postprandial TG levels in humans. We found a polymorphism in the promoter of FABP-2, which might involve the retinoid receptor in the transcriptional activity. In functional analysis, we have been able to demonstrate that the various promoter alleles develop different activities in the human intestinal epithelial cells and that the postprandial appearance of plasma TGs in healthy subjects also depends on their genotype. Since the distribution of the identified promoter polymorphism does not differ in subjects suffering from type 2 diabetes, the overall influence on the development of the metabolic syndrome seems to be minor.

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Year:  2002        PMID: 12079887     DOI: 10.1111/j.1749-6632.2002.tb04315.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  4 in total

1.  Variation in the FABP2 promoter affects gene expression: implications for prior association studies.

Authors:  M L Formanack; L J Baier
Journal:  Diabetologia       Date:  2003-12-10       Impact factor: 10.122

2.  The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols.

Authors:  Diana Rubin; Ulf Helwig; Maria Pfeuffer; Annegret Auinger; Andreas Ruether; Dennis Matusch; Stephanie Darabaneanu; Sandra Freitag-Wolf; Michael Nothnagel; Stefan Schreiber; Jürgen Schrezenmeir
Journal:  Genes Nutr       Date:  2012-01-24       Impact factor: 5.523

Review 3.  GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Authors:  Barbara Walther; Aaron M Lett; Alessandra Bordoni; Lidia Tomás-Cobos; Juan Antonio Nieto; Didier Dupont; Francesca Danesi; Danit R Shahar; Ana Echaniz; Roberta Re; Aida Sainz Fernandez; Amélie Deglaire; Doreen Gille; Alexandra Schmid; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2019-10-01       Impact factor: 5.914

4.  Association of I-FABP gene polymorphism and the risk of coronary heart disease.

Authors:  Dong Yuan; Changqing Yu; Chunyu Zeng
Journal:  Int J Clin Exp Med       Date:  2015-09-15
  4 in total

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