Literature DB >> 12079770

Bioavailability and metabolism.

Wilhelm Stahl1, Henk van den Berg, John Arthur, Aalt Bast, Jack Dainty, Richard M Faulks, Christine Gärtner, Guido Haenen, Peter Hollman, Birgit Holst, Frank J Kelly, M Cristina Polidori, Catherine Rice-Evans, Susan Southon, Trinette van Vliet, José Viña-Ribes, Gary Williamson, Siân B Astley.   

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Year:  2002        PMID： 12079770     DOI： 10.1016/s0098-2997(02)00016-x

Source DB:  PubMed          Journal:  Mol Aspects Med        ISSN： 0098-2997


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  25 in total

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2.  Antioxidant in mango (Mangifera indica L.) pulp.

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Review 3.  The prebiotic potential of brewers' spent grain on livestock's health: a review.

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4.  Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.

Authors:  Carmen Herrero-Barbudo; Begoña Olmedilla-Alonso; Fernando Granado-Lorencio; Inmaculada Blanco-Navarro
Journal:  Eur J Nutr       Date:  2006-09-28       Impact factor: 5.614

5.  Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction.

Authors:  Rudy Álvarez; Héctor Araya; Rosa Navarro-Lisboa; Carol Lopez de Dicastillo
Journal:  Food Technol Biotechnol       Date:  2016-12       Impact factor: 3.918

6.  Evaluation of the total antioxidant capacity, polyphenol contents and starch hydrolase inhibitory activity of ten edible plants in an in vitro model of digestion.

Authors:  Nilakshi Jayawardena; Mindani I Watawana; Viduranga Y Waisundara
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

7.  Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage.

Authors:  Victoria Valls-Belles; Mari Carmen Torres; Pilar Muñiz; Sagrario Beltran; Jesús Roman Martinez-Alvarez; Pilar Codoñer-Franch
Journal:  Eur J Nutr       Date:  2006-02-20       Impact factor: 5.614

8.  In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.

Authors:  Alessandro Pugliese; Yvonne O'Callaghan; Rosa Tundis; Karen Galvin; Francesco Menichini; Nora O'Brien; Monica R Loizzo
Journal:  Plant Foods Hum Nutr       Date:  2014-03       Impact factor: 3.921

9.  Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal caco-2 cells.

Authors:  Janjira Intra; Shiu-Ming Kuo
Journal:  Chem Biol Interact       Date:  2007-05-31       Impact factor: 5.192

10.  The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Authors:  Monica H Carlsen; Bente L Halvorsen; Kari Holte; Siv K Bøhn; Steinar Dragland; Laura Sampson; Carol Willey; Haruki Senoo; Yuko Umezono; Chiho Sanada; Ingrid Barikmo; Nega Berhe; Walter C Willett; Katherine M Phillips; David R Jacobs; Rune Blomhoff
Journal:  Nutr J       Date:  2010-01-22       Impact factor: 3.271
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