Literature DB >> 12076030

Depuration dynamics of viruses in shellfish.

I Muniain-Mujika1, R Girones, G Tofiño-Quesada, M Calvo, F Lucena.   

Abstract

The consumption of shellfish has been associated with viral infections even in cases where shellfish complied with the current regulation, which is based on bacterial analysis. In this study, depuration rates of potential indicators and human viruses have been analysed in order to study the use of complementary parameters for evaluating the microbiological quality of depurated shellfish. Depuration of naturally highly polluted mussels has been evaluated and analyses for Escherichia coli, Clostridium perfringens, somatic coliphages, F-RNA phages and bacteriophages infecting Bacteroides fragilis RYC2056 and HSP40, human adenovirus, enterovirus have been done. Seawater of the depuration tank was disinfected by UV irradiation, ozone and passed through a skimmer and a biological filter. The correct functioning of the depuration tank was monitored by the quantification of total organic carbon (TOC), NH4+ and total aerobic bacteria in the seawater. To study the relation between the bacteriophages and the human viruses analysed, a logistic regression model was applied. F-RNA phages are significantly related to human adenoviruses and enteroviruses. Thus, they can be used as a complementary parameter for evaluating the efficiency of the depuration treatment. Somatic coliphages are also significantly associated with enteroviruses. Bacteriophages infecting B. fragilis HSP40 were analysed by the double-agar-layer (DAL) method, which quantifies infectious viruses, and by nested PCR, which detects the presence of the genome of these phages. The highest sensitivity of the molecular techniques was demonstrated and the results obtained are an indicator of a close relation between positive results by PCR and the presence of infectious viral particles in shellfish. All shellfish samples were negative for human viruses by PCR after 5 days of depuration treatment and the results obtained applying a regression model also showed negative results or nearly for F-RNA phages and bacteriophages infecting B. fragilis RYC2056. Thus, in this specific depuration treatment, 5 days may be necessary to assess the sanitary quality of shellfish.

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Year:  2002        PMID: 12076030     DOI: 10.1016/s0168-1605(02)00052-1

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

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2.  Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish.

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Journal:  Food Environ Virol       Date:  2013-11-29       Impact factor: 2.778

3.  Multiple approaches to assess the safety of artisanal marine food in a tropical estuary.

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4.  Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas.

Authors:  M Formiga-Cruz; A K Allard; A-C Conden-Hansson; K Henshilwood; B E Hernroth; J Jofre; D N Lees; F Lucena; M Papapetropoulou; R E Rangdale; A Tsibouxi; A Vantarakis; R Girones
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

5.  F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters.

Authors:  C Hartard; M Leclerc; R Rivet; A Maul; J Loutreul; S Banas; N Boudaud; C Gantzer
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Review 6.  Bacteriophages and genetic mobilization in sewage and faecally polluted environments.

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Journal:  Microb Biotechnol       Date:  2011-04-27       Impact factor: 5.813

7.  A model for estimating pathogen variability in shellfish and predicting minimum depuration times.

Authors:  Paul McMenemy; Adam Kleczkowski; David N Lees; James Lowther; Nick Taylor
Journal:  PLoS One       Date:  2018-03-07       Impact factor: 3.240

Review 8.  Virus hazards from food, water and other contaminated environments.

Authors:  David Rodríguez-Lázaro; Nigel Cook; Franco M Ruggeri; Jane Sellwood; Abid Nasser; Maria Sao Jose Nascimento; Martin D'Agostino; Ricardo Santos; Juan Carlos Saiz; Artur Rzeżutka; Albert Bosch; Rosina Gironés; Annalaura Carducci; Michelle Muscillo; Katarina Kovač; Marta Diez-Valcarce; Apostolos Vantarakis; Carl-Henrik von Bonsdorff; Ana Maria de Roda Husman; Marta Hernández; Wim H M van der Poel
Journal:  FEMS Microbiol Rev       Date:  2011-10-24       Impact factor: 16.408

9.  Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration.

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Journal:  Food Environ Virol       Date:  2021-03-02       Impact factor: 2.778

  9 in total

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