Literature DB >> 12074182

Assessment of a rapid method for assessing adequacy of calcium intake.

J Hilary Green1, Chris L Booth, Richard L W Bunning.   

Abstract

The purpose of this study was to assess the agreement between the 24 h diet recall and a short 17-item 24 h food intake recall in assessing calcium intake. The calcium intakes of 21 women over the age of 50 were assessed by both methods on four occasions. The mean calcium intakes were similar using both methods, being 1034+/-398 mg/day by 24 h diet recall and 822+/-412 mg/day (SD) by 17-item 24 h food intake recall. The 17-item 24 h food intake recall tended to underestimate calcium intake compared with the 24 h diet recall, with the limits of agreement being between -1197 and -727 below and 370 and 682 mg/day above 24 h diet recall values over the four assessments. The 17-item 24 h food intake recall identified 8% more women with inadequate calcium intakes than the 24 h diet recall method did. Although there is poor agreement in calcium intake between the 24 h diet recall method and the 17-item 24 h food intake recall, the latter provides a quick and simple means for assessing extremes of calcium intake and whether day to day calcium intake is adequate.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12074182     DOI: 10.1046/j.1440-6047.2002.00279.x

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  5 in total

1.  Reproducibility and validity of a food frequency questionnaire to estimate calcium intake in Puerto Ricans.

Authors:  Cristina Palacios; Adelaida Segarra; MaríaAngélica Trak; Ixian Colón
Journal:  Arch Latinoam Nutr       Date:  2012-09

2.  Validation of three food frequency questionnaires to assess dietary calcium intake in adults.

Authors:  Nancy G Sebring; Blakeley I Denkinger; Carolyn M Menzie; Lisa B Yanoff; Shamik J Parikh; Jack A Yanovski
Journal:  J Am Diet Assoc       Date:  2007-05

3.  Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population.

Authors:  Faidon Magkos; Yannis Manios; Eirini Babaroutsi; Labros S Sidossis
Journal:  Osteoporos Int       Date:  2004-09-10       Impact factor: 4.507

4.  Validation of two food frequency questionnaires for dietary calcium assessment.

Authors:  Andrea Hacker-Thompson; Trina P Robertson; Deborah E Sellmeyer
Journal:  J Am Diet Assoc       Date:  2009-07

5.  Assessing calcium intake in postmenopausal women.

Authors:  Karen L Plawecki; Ellen M Evans; Mina C Mojtahedi; Edward McAuley; Karen Chapman-Novakofski
Journal:  Prev Chronic Dis       Date:  2009-09-15       Impact factor: 2.830

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.