Literature DB >> 12071687

"You will eat all of that!": a retrospective analysis of forced consumption episodes.

W Robert Batsell1, Alan S Brown, Matthew E Ansfield, Gayla Y Paschall.   

Abstract

The present research was initiated to examine the prevalence of forced consumption and its role in subsequent food rejection. A forced consumption episode was defined as a situation where Person(s) A forced or demanded Person B to consume a specific substance against Person B's will. An initial survey of 407 college students revealed that over 69% of them had experienced at least one forced consumption episode. One hundred forty individuals completed a follow-up questionnaire exploring various characteristics of their most memorable forced consumption scenario. Specifically, the most common type of forced consumption (76%) involved an authority figure (e.g. parent, teacher) forcing a child to consume a novel, disliked, or aversive food. In this authority figure scenario, respondents recalled the episode as involving interpersonal conflict and negative affect, and identified the most aversive aspects of this scenario as lack of control and feelings of helplessness. Furthermore, most respondents (72%) reported that they would not willingly eat the target food today. In sum, the forced consumption episode appears to be a unique situation in which distasteful food combines with interpersonal conflict to result in long-lasting food rejection. Copyright 2002 Elsevier Science Ltd. All rights reserved.

Entities:  

Mesh:

Year:  2002        PMID: 12071687     DOI: 10.1006/appe.2001.0482

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  33 in total

1.  'Finish your soup': counterproductive effects of pressuring children to eat on intake and affect.

Authors:  Amy T Galloway; Laura M Fiorito; Lori A Francis; Leann L Birch
Journal:  Appetite       Date:  2006-04-19       Impact factor: 3.868

2.  Contributors to Pediatric Obesity in Adolescence: More than just Energy Imbalance.

Authors:  Michelle Cardel; Akilah Dulin-Keita; Krista Casazza
Journal:  Open Obes J       Date:  2011

3.  Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives.

Authors:  Noereem Z Mena; Patricia Markham Risica; Kim M Gans; Ingrid E Lofgren; Kathleen Gorman; Fatima K Tobar; Alison Tovar
Journal:  J Nutr Educ Behav       Date:  2020-01       Impact factor: 3.045

4.  Responsive feeding and child interest in food vary when rural Malawian children are fed lipid-based nutrient supplements or local complementary food.

Authors:  Valerie L Flax; Samppa Mäkinen; Ulla Ashorn; Yin Bun Cheung; Kenneth Maleta; Per Ashorn; Margaret E Bentley
Journal:  Matern Child Nutr       Date:  2011-11-24       Impact factor: 3.092

5.  Parental feeding practices and socioeconomic status are associated with child adiposity in a multi-ethnic sample of children.

Authors:  Michelle Cardel; Amanda L Willig; Akilah Dulin-Keita; Krista Casazza; T Mark Beasley; José R Fernández
Journal:  Appetite       Date:  2011-11-10       Impact factor: 3.868

Review 6.  Fundamental constructs in food parenting practices: a content map to guide future research.

Authors:  Amber E Vaughn; Dianne S Ward; Jennifer O Fisher; Myles S Faith; Sheryl O Hughes; Stef P J Kremers; Dara R Musher-Eizenman; Teresia M O'Connor; Heather Patrick; Thomas G Power
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

7.  Parental pressure, dietary patterns, and weight status among girls who are "picky eaters".

Authors:  Amy T Galloway; Laura Fiorito; Yoonna Lee; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2005-04

8.  Development of a Comprehensive Assessment of Food Parenting Practices: The Home Self-Administered Tool for Environmental Assessment of Activity and Diet Family Food Practices Survey.

Authors:  Amber E Vaughn; Tracy Dearth-Wesley; Rachel G Tabak; Maria Bryant; Dianne S Ward
Journal:  J Acad Nutr Diet       Date:  2016-09-19       Impact factor: 4.910

9.  Sandwiches and subversion: Teachers' mealtime strategies and preschoolers' agency.

Authors:  Hilary M Dotson; Elizabeth Vaquera; Solveig Argeseanu Cunningham
Journal:  Childhood       Date:  2015-08-13

Review 10.  Parental perceptions and childhood dietary quality.

Authors:  Kristi B Adamo; Kendra E Brett
Journal:  Matern Child Health J       Date:  2014-05
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.