Literature DB >> 12070695

Thermophilic protease-producing Geobacillus from Buranga hot springs in Western Uganda.

Joseph F Hawumba1, Jacques Theron, Volker S Brözel.   

Abstract

Two proteolytic thermophilic aerobic bacterial strains, PA-9 and PA-5, were isolated from Buranga hot springs in western Uganda. The cells were rods, approximately 10-12 microm in length and 3 microm in width. Isolate PA-9 grew at between 38 degrees C and 68 degrees C (optimum, 62 degrees C), and PA-5 grew at between 37 degrees C and 72 degrees C (optimum, 60 degrees C). Both isolates grew optimally at pH 7.5-8.5. Their 16S rRNA gene sequences indicated that they belong to the newly described genus Geobacillus. Zymogram analysis of the crude enzyme extracts revealed the presence of two extracellular proteases for isolate PA-5, and at least eight for isolate PA-9. The optimum temperature and pH for casein-degrading activity were 70 degrees C, pH 6.5 for isolate PA-9, but caseinolytic activity could also be observed at 2 degrees C. In the case of isolate PA-5, optimal activity was observed over a temperature and pH range of 50-70 degrees C and pH 5-10, respectively.

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Year:  2002        PMID: 12070695     DOI: 10.1007/s00284-001-0116-3

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  10 in total

1.  Cloning and characterization of a 4-hydroxyphenylacetate 3-hydroxylase from the thermophile Geobacillus sp. PA-9.

Authors:  J F Hawumba; V S Brözel; J Theron
Journal:  Curr Microbiol       Date:  2007-09-05       Impact factor: 2.188

2.  Influence of the drilling mud formulation process on the bacterial communities in thermogenic natural gas wells of the Barnett Shale.

Authors:  Christopher G Struchtemeyer; James P Davis; Mostafa S Elshahed
Journal:  Appl Environ Microbiol       Date:  2011-05-20       Impact factor: 4.792

3.  Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

Authors:  Mayra Alejandra Gómez-Govea; Santos García; Norma Heredia
Journal:  Folia Microbiol (Praha)       Date:  2016-11-28       Impact factor: 2.099

4.  Effect of Culture Conditions on the Production of an Extracellular Protease by Bacillus sp. Isolated from Soil Sample of Lavizan Jungle Park.

Authors:  Abbas Akhavan Sepahy; Leila Jabalameli
Journal:  Enzyme Res       Date:  2011-12-07

5.  Genomic analysis of six new Geobacillus strains reveals highly conserved carbohydrate degradation architectures and strategies.

Authors:  Phillip J Brumm; Pieter De Maayer; David A Mead; Don A Cowan
Journal:  Front Microbiol       Date:  2015-05-12       Impact factor: 5.640

6.  A Novel Thermostable and Alkaline Protease Produced from Bacillus stearothermophilus Isolated from Olive Oil Mill Sols Suitable to Industrial Biotechnology.

Authors:  Aida Karray; Mona Alonazi; Habib Horchani; Abir Ben Bacha
Journal:  Molecules       Date:  2021-02-20       Impact factor: 4.411

7.  Complete genome sequence of Geobacillus thermoglucosidasius C56-YS93, a novel biomass degrader isolated from obsidian hot spring in Yellowstone National Park.

Authors:  Phillip J Brumm; Miriam L Land; David A Mead
Journal:  Stand Genomic Sci       Date:  2015-10-05

8.  Complete genome sequences of Geobacillus sp. WCH70, a thermophilic strain isolated from wood compost.

Authors:  Phillip J Brumm; Miriam L Land; David A Mead
Journal:  Stand Genomic Sci       Date:  2016-04-27

9.  Complete genome sequences of Geobacillus sp. Y412MC52, a xylan-degrading strain isolated from obsidian hot spring in Yellowstone National Park.

Authors:  Phillip Brumm; Miriam L Land; Loren J Hauser; Cynthia D Jeffries; Yun-Juan Chang; David A Mead
Journal:  Stand Genomic Sci       Date:  2015-10-19

10.  Effect of Cultural Conditions on Protease Production by a Thermophilic Geobacillus thermoglucosidasius SKF4 Isolated from Sungai Klah Hot Spring Park, Malaysia.

Authors:  Allison D Suleiman; Nor'Aini Abdul Rahman; Hidayat Mohd Yusof; Fairolniza Mohd Shariff; Nur Adeela Yasid
Journal:  Molecules       Date:  2020-06-04       Impact factor: 4.411

  10 in total

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