Literature DB >> 12058569

Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets.

Daniel J Joffe1, Daniel P Schlesinger.   

Abstract

This preliminary study assessed the presence of Salmonella spp. in a bones and raw food (BARF) diet and in the stools of dogs consuming it. Salmonella was isolated from 80% of the BARF diet samples (P < 0.001) and from 30% of the stool samples from dogs fed the diet (P = 0.105). Dogs fed raw chicken may therefore be a source of environmental contamination.

Entities:  

Mesh：

Year:  2002        PMID： 12058569      PMCID： PMC339295     

Source DB:  PubMed          Journal:  Can Vet J        ISSN： 0008-5286            Impact factor:   1.008


  2 in total

1.  Evaluation of raw food diets for dogs.

Authors:  L M Freeman; K E Michel
Journal:  J Am Vet Med Assoc       Date:  2001-03-01       Impact factor: 1.936

Review 2.  Public health concerns associated with feeding raw meat diets to dogs.

Authors:  J T LeJeune; D D Hancock
Journal:  J Am Vet Med Assoc       Date:  2001-11-01       Impact factor: 1.936
  2 in total
  26 in total

1.  Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.

Authors:  J Scott Weese; J Rousseau
Journal:  Can Vet J       Date:  2006-09       Impact factor: 1.008

Review 2.  Raw food diets in companion animals: a critical review.

Authors:  Daniel P Schlesinger; Daniel J Joffe
Journal:  Can Vet J       Date:  2011-01       Impact factor: 1.008

3.  Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.

Authors:  Nitzan Soffer; Tamar Abuladze; Joelle Woolston; Manrong Li; Leigh Farris Hanna; Serena Heyse; Duane Charbonneau; Alexander Sulakvelidze
Journal:  Bacteriophage       Date:  2016-08-05

4.  Bacteriological evaluation of commercial canine and feline raw diets.

Authors:  J Scott Weese; Joyce Rousseau; L Arroyo
Journal:  Can Vet J       Date:  2005-06       Impact factor: 1.008

5.  Post-operative Salmonella surgical site infection in a dog.

Authors:  Marc Kent; Lindsay Boozer; Eric N Glass; Susan Sanchez; Simon R Platt; Lisa M Freeman
Journal:  Can Vet J       Date:  2017-09       Impact factor: 1.008

6.  The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets.

Authors:  Rita Finley; Carl Ribble; Jeff Aramini; Meredith Vandermeer; Maria Popa; Marcus Litman; Richard Reid-Smith
Journal:  Can Vet J       Date:  2007-01       Impact factor: 1.008

7.  Investigation of Listeria, Salmonella, and toxigenic Escherichia coli in various pet foods.

Authors:  Sarah M Nemser; Tara Doran; Michael Grabenstein; Terri McConnell; Timothy McGrath; Ruiqing Pamboukian; Angele C Smith; Maya Achen; Gregory Danzeisen; Sun Kim; Yong Liu; Sharon Robeson; Grisel Rosario; Karen McWilliams Wilson; Renate Reimschuessel
Journal:  Foodborne Pathog Dis       Date:  2014-05-13       Impact factor: 3.171

8.  Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs.

Authors:  Jennifer Lenz; Daniel Joffe; Michael Kauffman; Yifan Zhang; Jeffery LeJeune
Journal:  Can Vet J       Date:  2009-06       Impact factor: 1.008

Review 9.  Animal contact as a source of human non-typhoidal salmonellosis.

Authors:  Karin Hoelzer; Andrea Isabel Moreno Switt; Martin Wiedmann
Journal:  Vet Res       Date:  2011-02-14       Impact factor: 3.683

10.  Clinical health markers in dogs fed raw meat-based or commercial extruded kibble diets.

Authors:  Kristina Hiney; Lara Sypniewski; Pratyaydipta Rudra; Adel Pezeshki; Dianne McFarlane
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.