Literature DB >> 33939804

Clinical health markers in dogs fed raw meat-based or commercial extruded kibble diets.

Kristina Hiney1, Lara Sypniewski2, Pratyaydipta Rudra3, Adel Pezeshki1, Dianne McFarlane4.   

Abstract

The interest and demand for healthy and less processed foods for human consumption have been mirrored in the pet industry, with an explosion of alternative diets available. Several nontraditional feeding methodologies including raw meat-based diets (RMBDs) are believed by many dog owners to be superior to traditional extruded commercial dog foods. Despite the strong opinions, limited data are available comparing objective health measures among healthy dogs fed using different methods of diet preparation. Therefore, we compared health markers in client-owned dogs fed an RMBD to markers in dogs fed a high-quality extruded kibble. We hypothesized that healthy adult dogs fed RMBD would show differences in biochemical and hematological parameters and improved clinical health scores (e.g., dental, external ear canal, and integument scores) compared with dogs fed a kibble diet. A cross-sectional observational study was performed comparing hematology, serum biochemistry, urinalysis management history, and clinical health scores in healthy client-owned dogs reported as fed RMBD (n = 28) or kibble (n = 27) for >1 yr. Dental, external ear canal, and integument health scores were assigned by a single veterinary evaluator blinded to feed group, using a scale where 0 was normal and 3 was most severely affected. Spearman correlation coefficient (rs) was calculated to assess the strength and direction of the relationship of biochemical outcomes with age and body condition score (BCS), while analysis of variance was used to determine if biochemical analytes differed by breed or gender. Biochemical data were analyzed using multiple linear regression models, adjusting for the covariates gender, breed, age, and BCS. A composite clinical health score, (CCS) = 9 - (dental score + otitis score + integument score), was compared between feeding groups using Mann-Whitney test. Serum alkaline phosphatase activity (P < 0.001) and globulin concentration (P < 0.001) were lower, while lymphocyte count (P < 0.05) was higher in dogs fed RMBD. No differences were found in urinalysis between diet groups. Dogs fed RMBD showed a slight improvement in CCS compared with kibble-fed dogs (CCS: P = 0.03). Owner management significantly differed with a greater likelihood of management interventions including dietary supplements and sporting activities in the RMBD group. Further work is needed to specifically determine the impact of diet processing and nutrient content on canine health.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  canine nutrition; hematology; integument score; otitis score; periodontal score; serum biochemistry

Mesh:

Year:  2021        PMID: 33939804      PMCID: PMC8174467          DOI: 10.1093/jas/skab133

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  44 in total

1.  AAHA nutritional assessment guidelines for dogs and cats.

Authors:  Kimberly Baldwin; Joe Bartges; Tony Buffington; Lisa M Freeman; Mary Grabow; Julie Legred; Donald Ostwald
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2.  Effects of inulin or yeast cell-wall extract on nutrient digestibility, fecal fermentative end-product concentrations, and blood metabolite concentrations in adult dogs fed raw meat-based diets.

Authors:  Alison N Beloshapka; Laura M Duclos; Brittany M Vester Boler; Kelly S Swanson
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3.  Increased level of glycoxidation product N(epsilon)-(carboxymethyl)lysine in rat serum and urine proteins with aging: link with glycoxidative damage accumulation in kidney.

Authors:  Maud Hamelin; Caroline Borot-Laloi; Bertrand Friguet; Hilaire Bakala
Journal:  Arch Biochem Biophys       Date:  2003-03-15       Impact factor: 4.013

4.  Quantitation of Maillard reaction products in commercially available pet foods.

Authors:  Charlotte van Rooijen; Guido Bosch; Antonius F B van der Poel; Peter A Wierenga; Lucille Alexander; Wouter H Hendriks
Journal:  J Agric Food Chem       Date:  2014-08-20       Impact factor: 5.279

5.  Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project.

Authors:  Lucia Alonso-Pedrero; Ana Ojeda-Rodríguez; Miguel A Martínez-González; Guillermo Zalba; Maira Bes-Rastrollo; Amelia Marti
Journal:  Am J Clin Nutr       Date:  2020-06-01       Impact factor: 7.045

6.  Reactive lysine content in commercially available pet foods.

Authors:  Charlotte van Rooijen; Guido Bosch; Antonius F B van der Poel; Peter A Wierenga; Lucille Alexander; Wouter H Hendriks
Journal:  J Nutr Sci       Date:  2014-09-30

7.  Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs.

Authors:  Emma N Bermingham; Paul Maclean; David G Thomas; Nicholas J Cave; Wayne Young
Journal:  PeerJ       Date:  2017-03-02       Impact factor: 2.984

8.  The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B12 , and folate levels in Staffordshire Bull Terriers.

Authors:  Johanna Anturaniemi; Sara Zaldívar-López; Robin Moore; Mikko Kosola; Satu Sankari; Stella M Barrouin-Melo; Anna Hielm-Björkman
Journal:  Vet Clin Pathol       Date:  2020-04-23       Impact factor: 1.180

Review 9.  Role of gut microbiota in dog and cat's health and diseases.

Authors:  Elisabetta Mondo; Giovanna Marliani; Pier Attilio Accorsi; Massimo Cocchi; Alberto Di Leone
Journal:  Open Vet J       Date:  2019-09-01

10.  Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.

Authors:  G Pagliai; M Dinu; M P Madarena; M Bonaccio; L Iacoviello; F Sofi
Journal:  Br J Nutr       Date:  2020-08-14       Impact factor: 3.718

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