Literature DB >> 12049148

Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata).

I A Onimawo1.   

Abstract

Proximate composition and physicochemical analyses were carried out on the seed, pulp and extracted oil of sour sop (Annona muricata). The results showed that the seed contained 8.5% moisture, 2.4% crude protein, 13.6% ash, 8.0% crude fiber, 20.5% fat and 47.0% carbohydrate. The seed also contained 0.2% water soluble ash, 0.79% titratable acidity and 17.0 mg calcium/100 g. The pulp was found to contain 81% moisture, 3.43% titratable acidity and 24.5% non-reducing sugar. Selected physicochemical characteristics included refractive indices of 1.335 for the seed and 1.356 for the pulp, specific gravities of 1.250 for the seed and 1.023 for the pulp, pH values of 8.34 for the seed and 4.56 for the pulp, and soluble solids contents of 1.5 degrees Brix for the seed and 15 degrees Brix for the pulp. The extracted oil (20.5% yield) had a 60.43% unsaponifiable value, 23.54 KOH/g acid value, 100.98 KOH/g saponification value, 1.1 KOH/g peroxide value, 1.464 refractive index, 5.77 pH, 69.5 degrees Brix sosluble solids and 0.2900 specific gravity.

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Year:  2002        PMID: 12049148     DOI: 10.1023/a:1015228231512

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  5 in total

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2.  Proximate composition and selected functional properties of African breadfruit and sweet potato flour blends.

Authors:  P I Akubor
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.

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Journal:  Plant Foods Hum Nutr       Date:  1996-06       Impact factor: 3.921

4.  Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour.

Authors:  M K Egbekun; M U Ehieze
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

5.  The suitability of African bush mango juice for wine production.

Authors:  P I Akubor
Journal:  Plant Foods Hum Nutr       Date:  1996-04       Impact factor: 3.921

  5 in total
  2 in total

1.  Molecular diversity of Annona species and proximate fruit composition of selected genotypes.

Authors:  Hirdayesh Anuragi; Haresh L Dhaduk; Sushil Kumar; Jitendra J Dhruve; Mithil J Parekh; Amar A Sakure
Journal:  3 Biotech       Date:  2016-09-23       Impact factor: 2.406

2.  Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.).

Authors:  Cristina L Moreno-Hernández; Sonia G Sáyago-Ayerdi; Hugo S García-Galindo; Miguel Mata-Montes De Oca; Efigenia Montalvo-González
Journal:  ScientificWorldJournal       Date:  2014-04-27
  2 in total

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