Literature DB >> 12044551

Process development and optimisation of lactic acid purification using electrodialysis.

L Madzingaidzo1, H Danner, R Braun.   

Abstract

Cell free sodium lactate solutions were subjected to purification based on mono- and bi-polar electrodialysis. Lactate concentration in the product stream increased to a maximum of 15% during mono-polar electrodialysis. Stack energy consumption averaged 0.6 kW h kg(-1) lactate transported at current efficiencies in the 90% range. Under optimum feed concentration (125 g l(-1)) and process conditions (auto-current mode with conductivity setpoints of minimum 5 and maximum 40 mS cm(-1)), lactate flux reached 300 g m(-2) h(-1) and water flux were low for mono-polar electrodialysis averaging 0.3 kg H(2)O per M lactate transported. Glucose in the concentrate stream solutions was reduced to < 2 g l(-1). Acetate impurities enriched from about 0.5 g l(-1) in the feed stream to 1.5 g l(-1) in the concentrate stream solutions. After mono-polar electrodialysis, the concentrated sodium lactate solutions were further purified using bi-polar electrodialysis. Water transport during bi-polar electrodialysis reached figures of 0.070 - 0.222 kg H(2)O per M lactate. Free lactic acid concentration reached 16% with lactate flux of up to 300 g m(-2) h(-1). Stack energy consumption ranged from 0.6 to 1 kW h per kg lactate. Under optimised process conditions current efficiency during bi-polar electrodialysis was consistently around 90%. Glucose was further reduced from 2 to <1 g l(-1) in the free lactic acid solution. Acetic acid impurity remained at around 1 g l(-1). Significant reduction in colour and minerals in the product streams was observed during electrodialysis purification.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12044551     DOI: 10.1016/s0168-1656(02)00049-4

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

1.  Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiae.

Authors:  Minetaka Sugiyama; Shin-Pei Akase; Ryota Nakanishi; Hitoshi Horie; Yoshinobu Kaneko; Satoshi Harashima
Journal:  Appl Environ Microbiol       Date:  2014-03-28       Impact factor: 4.792

2.  Design and Economic Assessment of Alternative Evaporation Processes for Poly-Lactic Acid Production.

Authors:  Jonghun Lim; Hyungtae Cho; Kwon-Chan Son; Yup Yoo; Junghwan Kim
Journal:  Polymers (Basel)       Date:  2022-05-23       Impact factor: 4.967

3.  A platform technology of recovery of lactic acid from a fermentation broth of novel substrate Zizyphus oenophlia.

Authors:  Moumita Bishai; Swarnalok De; Basudam Adhikari; Rintu Banerjee
Journal:  3 Biotech       Date:  2014-08-22       Impact factor: 2.406

Review 4.  Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review.

Authors:  Majdiah Othman; Arbakariya B Ariff; Leonardo Rios-Solis; Murni Halim
Journal:  Front Microbiol       Date:  2017-11-20       Impact factor: 5.640

5.  Comparison of Different Lactobacilli Regarding Substrate Utilization and Their Tolerance Towards Lignocellulose Degradation Products.

Authors:  Angela Gubelt; Lisa Blaschke; Thomas Hahn; Steffen Rupp; Thomas Hirth; Susanne Zibek
Journal:  Curr Microbiol       Date:  2020-07-29       Impact factor: 2.188

Review 6.  Electro-membrane processes for organic acid recovery.

Authors:  L Handojo; A K Wardani; D Regina; C Bella; M T A P Kresnowati; I G Wenten
Journal:  RSC Adv       Date:  2019-03-11       Impact factor: 4.036

Review 7.  Frontiers of Membrane Desalination Processes for Brackish Water Treatment: A Review.

Authors:  Soraya Honarparvar; Xin Zhang; Tianyu Chen; Ashkan Alborzi; Khurshida Afroz; Danny Reible
Journal:  Membranes (Basel)       Date:  2021-03-29
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.