Literature DB >> 12040139

The interrelationship of nutritional risk factors, indicators of nutritional risk, and severity of disability among home-delivered meal participants.

Joseph R Sharkey1.   

Abstract

PURPOSE: This study examines the direct and indirect relationships between individual components of nutritional risk and increased severity of disability among a large and diverse sample of homebound older adults. DESIGN AND METHODS: Using routinely collected nutrition and function data, structural equation modeling of recursive and nonrecursive models examined the interrelationships of nutritional risk factors, indicators of nutritional risk, and disability severity among 1,010 home-delivered meals program participants in Wake County, NC.
RESULTS: The equally good fit for both the recursive and nonrecursive structural models revealed that specific nutritional risk factors were directly and indirectly associated with indicators of nutritional risk and increased severity of disability. The nonrecursive model also revealed significant reciprocal associations of increased disability with unintended weight change and medication use. IMPLICATIONS: The findings from this study acknowledge aspects of the complex direct and indirect relationships between nutrition and function among homebound older persons. This knowledge will help service providers with the development of effective elderly nutrition programs with nutritional and functional status outcomes.

Entities:  

Mesh:

Year:  2002        PMID: 12040139     DOI: 10.1093/geront/42.3.373

Source DB:  PubMed          Journal:  Gerontologist        ISSN: 0016-9013


  15 in total

1.  A randomized controlled trial of a theoretically-based behavioral nutrition intervention for community elders: lessons learned from the Behavioral Nutrition Intervention for Community Elders Study.

Authors:  Julie L Locher; Kristin S Vickers; David R Buys; Amy Ellis; Jeannine C Lawrence; Laura Elizabeth Newton; David L Roth; Christine S Ritchie; Connie W Bales
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2.  Adequacy of and satisfaction with delivery and use of home-delivered meals.

Authors:  Edward A Frongillo; Tanushree D Isaacman; Claire M Horan; Elaine Wethington; Karl Pillemer
Journal:  J Nutr Elder       Date:  2010-04

3.  Social isolation as a risk factor for inadequate diet of older Eastern Europeans.

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Journal:  Int J Public Health       Date:  2014-07-14       Impact factor: 3.380

Review 4.  Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.

Authors:  Anthony D Campbell; Alice Godfryd; David R Buys; Julie L Locher
Journal:  J Nutr Gerontol Geriatr       Date:  2015

5.  Health and Social Factors Associated with Nutrition Risk: Results from Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

Authors:  C A Wham; R Teh; S Moyes; L Dyall; M Kepa; K Hayman; N Kerse
Journal:  J Nutr Health Aging       Date:  2015-06       Impact factor: 4.075

6.  How is the risk of undernutrition associated with cardiovascular disease among individuals of advanced age?

Authors:  R Teh; C Wham; N Kerse; E Robinson; R N Doughty
Journal:  J Nutr Health Aging       Date:  2010-11       Impact factor: 4.075

7.  Nutritional risk and body mass index predict hospitalization, nursing home admissions, and mortality in community-dwelling older adults: results from the UAB Study of Aging with 8.5 years of follow-up.

Authors:  David R Buys; David L Roth; Christine S Ritchie; Patricia Sawyer; Richard M Allman; Ellen M Funkhouser; Martha Hovater; Julie L Locher
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2014-03-03       Impact factor: 6.053

8.  Social isolation, support, and capital and nutritional risk in an older sample: ethnic and gender differences.

Authors:  Julie L Locher; Christine S Ritchie; David L Roth; Patricia Sawyer Baker; Eric V Bodner; Richard M Allman
Journal:  Soc Sci Med       Date:  2005-02       Impact factor: 4.634

9.  A multidimensional approach to understanding under-eating in homebound older adults: the importance of social factors.

Authors:  Julie L Locher; Christine S Ritchie; Caroline O Robinson; David L Roth; Delia Smith West; Kathryn L Burgio
Journal:  Gerontologist       Date:  2008-04

Review 10.  Fruit and vegetable intake among older adults: a scoping review.

Authors:  Emily J Nicklett; Andria R Kadell
Journal:  Maturitas       Date:  2013-06-12       Impact factor: 4.342

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