| Literature DB >> 1203060 |
Abstract
The heat stability at 56 C of xanthine oxidase (Xox) from mouse intestine was found to be affected by two factors: (1) Xox which had been partially digested by trypsin was less heat stable than Xox which was protected from digestion by the presence of soybean trypsin inhibitor and phenylmethylsulfonyl fluoride; (2) Xox was less heat stable in glass tubes than in polystyrene tubes and siliconized glass tubes resembled polystyrene tubes in this respect.Entities:
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Year: 1975 PMID: 1203060 DOI: 10.1007/bf00484927
Source DB: PubMed Journal: Biochem Genet ISSN: 0006-2928 Impact factor: 1.890