Literature DB >> 12030095

The complexity of coffee.

Ernesto Illy.   

Abstract

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Year:  2002        PMID： 12030095     DOI： 10.1038/scientificamerican0602-86

Source DB:  PubMed          Journal:  Sci Am        ISSN： 0036-8733            Impact factor:   2.142


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  6 in total

1.  Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors.

Authors:  Hamady Dieng; Salbiah Binti Ellias; Tomomitsu Satho; Abu Hassan Ahmad; Fatimah Abang; Idris Abd Ghani; Sabina Noor; Hamdan Ahmad; Wan Fatma Zuharah; Ronald E Morales Vargas; Noppawan P Morales; Cirilo N Hipolito; Siriluck Attrapadung; Gabriel Tonga Noweg
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-03       Impact factor: 4.223

2.  Discrimination of complex mixtures by a colorimetric sensor array: coffee aromas.

Authors:  Benjamin A Suslick; Liang Feng; Kenneth S Suslick
Journal:  Anal Chem       Date:  2010-03-01       Impact factor: 6.986

3.  Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study.

Authors:  Rashmi Sinha; Amanda J Cross; Carrie R Daniel; Barry I Graubard; Jennifer W Wu; Albert R Hollenbeck; Marc J Gunter; Yikyung Park; Neal D Freedman
Journal:  Am J Clin Nutr       Date:  2012-06-13       Impact factor: 7.045

4.  Effect of caffeine on the intraocular pressure in patients with primary open angle glaucoma.

Authors:  Peeyush Chandra; Ajit Gaur; Shambhu Varma
Journal:  Clin Ophthalmol       Date:  2011-11-16

5.  Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design.

Authors:  Judith Jaimez-Ordaz; Elizabeth Contreras-López; Tania Hernández-Sánchez; Luis Guillermo González-Olivares; Javier Añorve-Morga; Juan Ramírez-Godínez
Journal:  Molecules       Date:  2021-02-17       Impact factor: 4.411

6.  The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Authors:  Monica H Carlsen; Bente L Halvorsen; Kari Holte; Siv K Bøhn; Steinar Dragland; Laura Sampson; Carol Willey; Haruki Senoo; Yuko Umezono; Chiho Sanada; Ingrid Barikmo; Nega Berhe; Walter C Willett; Katherine M Phillips; David R Jacobs; Rune Blomhoff
Journal:  Nutr J       Date:  2010-01-22       Impact factor: 3.271
  6 in total

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