Literature DB >> 12028430

Hydrolytic properties of crude alpha-L-rhamnosidases produced by several wild strains of mesophilic fungi.

E Scaroni1, C Cuevas, L Carrillo, G Ellenrieder.   

Abstract

AIMS: Observation of the dependence of alpha-L-rhamnosidase activity on pH and temperature and the capability to hydrolyse concentrated naringin solutions and hesperidin suspensions of enzyme complexes produced by several fungi. METHODS AND
RESULTS: The enzymes were produced by several wild strains of mesophilic fungi grown in liquid media containing rhamnose as sole carbon source. The properties and their ranges of values measured were as follows: (i) optimum pH, 3.5-6.5; (ii) optimum temperature, 50-65 degrees C; (iii) hydrolysis of supersaturated 100 g l(-1) naringin solutions, 45-100% and (iv) hydrolysis of hesperidin suspensions, 6-35%.
CONCLUSIONS: Some alpha-L-rhamnosidase enzymes hydrolysed supersaturated naringin solutions with a high yield. The enzyme produced by Fusarium sambucinum 310 showed good activity even at pH 10. SIGNIFICANCE AND IMPACT OF THE STUDY: Crude enzymes with possible utilization as catalysts for the manufacture of hydrolysis products of the flavonoid glycosides were found.

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Year:  2002        PMID: 12028430     DOI: 10.1046/j.1472-765x.2002.01115.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  3 in total

1.  Crystallization and preliminary crystallographic analysis of the family GH78 alpha-L-rhamnosidase RhaB from Bacillus sp. GL1.

Authors:  Zhongli Cui; Yukie Maruyama; Bunzo Mikami; Wataru Hashimoto; Kousaku Murata
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2006-06-10

2.  Computational design of Lactobacillus Acidophilus α-L-rhamnosidase to increase its structural stability.

Authors:  Thassanai Sitthiyotha; Methus Klaewkla; Kuakarun Krusong; Rath Pichyangkura; Surasak Chunsrivirot
Journal:  PLoS One       Date:  2022-05-25       Impact factor: 3.752

3.  Upscale of recombinant α-L-rhamnosidase production by Pichia pastoris Mut(S) strain.

Authors:  Kristína Markošová; Lenka Weignerová; Michal Rosenberg; Vladimír Křen; Martin Rebroš
Journal:  Front Microbiol       Date:  2015-10-19       Impact factor: 5.640

  3 in total

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