Literature DB >> 12027293

What Brazil is doing to promote healthy diets and active lifestyles.

Denise Coitinho1, Carlos A Monteiro, Barry M Popkin.   

Abstract

OBJECTIVES: To present the way the Brazilian government is addressing the prevention of nutrition-related non-communicable diseases (NR-NCDs).
RESULTS: Innovative legislative and regulatory actions, mass communications and capacity building have been combined to create a comprehensive approach for addressing poor dietary and activity patterns in Brazil that are leading to obesity and NR-NCDs. Included are new nutrition-related initiatives in the labelling area, shifts in the types of food purchased for the school food programme, use of mass media to communicate components of the food guidelines, establishment of a smart shopping initiative, and training of teachers and health workers.
CONCLUSIONS: The entire effort has taken several years to get underway. This paper describes the process and some of the initial changes seen.

Entities:  

Mesh:

Year:  2002        PMID: 12027293     DOI: 10.1079/phn2001302

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  19 in total

1.  The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil.

Authors:  Carlos A Monteiro; Wolney L Conde; Barry M Popkin
Journal:  Am J Public Health       Date:  2004-03       Impact factor: 9.308

2.  The coexistence of child undernutrition and maternal overweight: prevalence, hypotheses, and programme and policy implications.

Authors:  James Garrett; Marie T Ruel
Journal:  Matern Child Nutr       Date:  2005-07       Impact factor: 3.092

3.  Will China's nutrition transition overwhelm its health care system and slow economic growth?

Authors:  Barry M Popkin
Journal:  Health Aff (Millwood)       Date:  2008 Jul-Aug       Impact factor: 6.301

Review 4.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

5.  Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2017-02-01       Impact factor: 7.110

Review 6.  Dietary factors associated with hypertension.

Authors:  Dong Zhao; Yue Qi; Zheng Zheng; Ying Wang; Xiu-Ying Zhang; Hong-Juan Li; Hai-Hang Liu; Xiao-Ting Zhang; Jie Du; Jing Liu
Journal:  Nat Rev Cardiol       Date:  2011-07-05       Impact factor: 32.419

7.  National programme on prevention and control of diabetes in India: Need to focus.

Authors:  Ramesh Verma; Pardeep Khanna; Bharti Mehta
Journal:  Australas Med J       Date:  2012-06-30

Review 8.  Obesity Prevention: Strategies and Challenges in Latin America.

Authors:  Louise Cominato; Georgia Finardi Di Biagio; Denise Lellis; Ruth Rocha Franco; Marcio Correa Mancini; Maria Edna de Melo
Journal:  Curr Obes Rep       Date:  2018-06

9.  Income-specific trends in obesity in Brazil: 1975-2003.

Authors:  Carlos A Monteiro; Wolney L Conde; Barry M Popkin
Journal:  Am J Public Health       Date:  2007-08-29       Impact factor: 9.308

10.  Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.

Authors:  K J Duffey; R A Pereira; B M Popkin
Journal:  Eur J Clin Nutr       Date:  2013-03-13       Impact factor: 4.016

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