Literature DB >> 12027025

Theoretical prediction of emulsion color.

David Julian McClements1.   

Abstract

The perceived quality of many commercial products that are based on emulsions is determined by their color. In this article, a theory is presented to relate the color of emulsions to their composition and microstructure. First, the scattering characteristics (Qs and g) of individual droplets are calculated using Mie Theory. Second, the scattering (S) and absorption (K) coefficients of a concentrated emulsion are calculated using radiative transfer theory. Third, the reflectance spectrum (R) of the emulsion is calculated using Kubelka-Munk Theory. Finally, the tristimulus coordinates (XYZ, or L*a*b*) of the emulsion are calculated using color theory. There is excellent agreement between theoretical predictions and experimental measurements of the influence of droplet and chromophore characteristics on the tristimulus coordinates of concentrated oil-in-water emulsions.

Entities:  

Year:  2002        PMID: 12027025     DOI: 10.1016/s0001-8686(01)00047-1

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  15 in total

Review 1.  Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity.

Authors:  David J McClements
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

2.  Design and formulation technique of a novel drug delivery system for azithromycin and its anti-bacterial activity against Staphylococcus aureus.

Authors:  M Joyce Nirmala; Amitava Mukherjee; N Chandrasekaran
Journal:  AAPS PharmSciTech       Date:  2013-06-26       Impact factor: 3.246

3.  Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing.

Authors:  Mohammad Shahedi; Jaleh Varshosaz; Fardin Tamjidi; Ali Nasirpour
Journal:  J Food Sci Technol       Date:  2017-07-19       Impact factor: 2.701

4.  Development of nanoemulsion from Vitex negundo L. essential oil and their efficacy of antioxidant, antimicrobial and larvicidal activities (Aedes aegypti L.).

Authors:  Sundararajan Balasubramani; Thamaraiselvi Rajendhiran; Anil Kumar Moola; Ranjitha Kumari Bollipo Diana
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-11       Impact factor: 4.223

5.  Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum.

Authors:  Akefe Zameni; Mahdi Kashaninejad; Mehran Aalami; Fakhreddin Salehi
Journal:  J Food Sci Technol       Date:  2014-12-14       Impact factor: 2.701

6.  Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology.

Authors:  Sung-Il Ahn; Jun-Hong Park; Jae-Hoon Kim; Duk-Geun Oh; Moojoong Kim; Donghwa Chung; Jin-Woo Jhoo; Gur-Yoo Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2017-02-28       Impact factor: 2.622

7.  Ultrasonic Nanoemulsification of Cuminum cyminum Essential Oil and Its Applications in Medicine.

Authors:  M Joyce Nirmala; Latha Durai; Kagitala Anvesh Rao; R Nagarajan
Journal:  Int J Nanomedicine       Date:  2020-02-05

8.  A novel nasal co-loaded loratadine and sulpiride nanoemulsion with improved downregulation of TNF-α, TGF-β and IL-1 in rabbit models of ovalbumin-induced allergic rhinitis.

Authors:  Soad A Mohamad; Mohamed A Safwat; Mahmoud Elrehany; Sherif A Maher; Ahmed M Badawi; Heba F Mansour
Journal:  Drug Deliv       Date:  2021-12       Impact factor: 6.419

9.  Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system.

Authors:  M Joyce Nirmala; Latha Durai; Vineet Gopakumar; R Nagarajan
Journal:  Int J Nanomedicine       Date:  2019-08-12

Review 10.  Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles.

Authors:  David Julian McClements
Journal:  Foods       Date:  2020-04-03
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.