Literature DB >> 12023233

Interactions of Ca(2+) with sphingomyelin and dihydrosphingomyelin.

Madalina Rujoi1, Douglas Borchman, Donald B DuPré, M Cecilia Yappert.   

Abstract

The changes induced by Ca(2+) on human lens sphingolipids, sphingomyelin (SM), and dihydrosphingomyelin were investigated by infrared spectroscopy. Ca(2+)-concentration-dependent studies of the head group region revealed that, for both sphingolipids, Ca(2+) partially dehydrates some of the phosphate groups and binds to others. Ca(2+) affects the interface of each sphingolipid differently. In SM, Ca(2+) shifts the amide I' band to frequencies lower than those in dehydrated samples of SM alone. This could be attributed to the direct binding of Ca(2+) to carbonyl groups and/or strong tightening of interlipid H-bonds to levels beyond those in dehydrated samples of SM only. In contrast, Ca(2+) induces relatively minor dehydration around the amide groups of dihydrosphingomyelin and a slight enhancement of direct lipid-lipid interactions. Temperature-dependent studies reveal that 0.2 M Ca(2+) increases the transition temperature T(m) from 31.6 +/- 1.0 degrees C to 35.7 +/- 1.1 degrees C for SM and from 45.5 +/- 1.1 degrees C to 48.2 +/- 1.0 degrees C for dihydrosphingomyelin. Binding of Ca(2+) to some phosphate groups remains above T(m). The strength of the interaction is, however, weaker. This allows for the partial rehydration of these moieties. Similarly, above T(m), Ca(2+)-lipid and/or direct inter-lipid interactions are weakened and lead to the rehydration of amide groups.

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Year:  2002        PMID: 12023233      PMCID: PMC1302098          DOI: 10.1016/S0006-3495(02)75651-8

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  39 in total

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Journal:  Biophys J       Date:  1996-05       Impact factor: 4.033

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Journal:  Biochemistry       Date:  1991-08-06       Impact factor: 3.162

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Journal:  J Biol Chem       Date:  1994-02-25       Impact factor: 5.157

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Authors:  Douglas Borchman; Marta C Yappert
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4.  Cholesterol in bilayers of sphingomyelin or dihydrosphingomyelin at concentrations found in ocular lens membranes.

Authors:  Richard M Epand
Journal:  Biophys J       Date:  2003-05       Impact factor: 4.033

5.  Physical properties of the lipid bilayer membrane made of calf lens lipids: EPR spin labeling studies.

Authors:  Justyna Widomska; Marija Raguz; James Dillon; Elizabeth R Gaillard; Witold K Subczynski
Journal:  Biochim Biophys Acta       Date:  2007-03-20

6.  Condensing Effect of Cholesterol on hBest1/POPC and hBest1/SM Langmuir Monolayers.

Authors:  Pavel Videv; Nikola Mladenov; Tonya Andreeva; Kirilka Mladenova; Veselina Moskova-Doumanova; Georgi Nikolaev; Svetla D Petrova; Jordan A Doumanov
Journal:  Membranes (Basel)       Date:  2021-01-13

7.  Cholesterol Alters the Phase Separation in Model Membranes Containing hBest1.

Authors:  Pavel Videv; Kirilka Mladenova; Tonya D Andreeva; Jong Hun Park; Veselina Moskova-Doumanova; Svetla D Petrova; Jordan A Doumanov
Journal:  Molecules       Date:  2022-07-02       Impact factor: 4.927

  7 in total

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