Literature DB >> 12003323

Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods.

Klára Szentmihályi1, Péter Vinkler, Béla Lakatos, Vendel Illés, Mária Then.   

Abstract

From the rose hip seed, which is generally a waste material, valuable oil can be obtained for medicinal use. Various extraction methods have been compared: traditional solvent extraction with ultrasound-, microwave-, sub- and supercritical fluid extraction (SFE). Unsaturated fatty acid (UFA: oleic-, linoleic- and linolenic acid; 16.25-22.11%, 35.94-54.75%, 20.29-26.48%) and polyunsaturated fatty acid (PUFA:linoleic- and linolenic acid) content were over 90% and 60% in the recovered oils. The oils contained different amounts of metals. The concentration of some metals, particularly iron in microwave oil (27.11 microg g(-1)) is undesirable from the aspect of stability. By traditional solvent extraction, oil was obtained in 4.85 wt/wt%. Subcritical FE appeared to be the best method for the recovery of rose hip oil with highest oil yield (6.68 wt/wt%), carotene- (145.3 microg g(-1)) and linoleic acid content (54.75%). Supercritical FE without organic solvent is suitable for mild recovery of oil. The oil was rich in UFA and PUFA (92.7% and 76.25%) and contained the lowest amount of carotene and pheophytin (36.3 and 45.8 microg g(-1)). Oil yield in most new extraction methods (microwave extraction, super- and subcritical FE) was higher than in the case of traditional Soxhlet extraction. The main benefit of supercritical FE with CO2 is the solvent free oil while in the case of other extractions evaporation of the solvent is needed. Although the content of bioactive compounds in oils was different, all oils may be appropriate for medicinal use.

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Year:  2002        PMID: 12003323     DOI: 10.1016/s0960-8524(01)00161-4

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Supercritical extraction of carotenoids from Rosa canina L. hips and their formulation with beta-cyclodextrin.

Authors:  R Tozzi; N Mulinacci; K Storlikken; I Pasquali; F F Vincieri; R Bettini
Journal:  AAPS PharmSciTech       Date:  2008-06-05       Impact factor: 3.246

2.  Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction.

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Journal:  J Food Sci Technol       Date:  2014-01-28       Impact factor: 2.701

Review 3.  Therapeutic Applications of Rose Hips from Different Rosa Species.

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Journal:  Int J Mol Sci       Date:  2017-05-25       Impact factor: 5.923

4.  Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study.

Authors:  Zeynep İlbay; Selin Şahin; Ş İsmail Kirbaşlar
Journal:  Foods       Date:  2013-02-05

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Journal:  Molecules       Date:  2010-10-29       Impact factor: 4.411

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8.  PLA-Based Materials Containing Bio-Plasticizers and Chitosan Modified with Rosehip Seed Oil for Ecological Packaging.

Authors:  Raluca Nicoleta Darie-Niță; Maria Râpă; Morten Sivertsvik; Jan Thomas Rosnes; Elisabeta Elena Popa; Raluca Petronela Dumitriu; Octaviana Marincaș; Ecaterina Matei; Cristian Predescu; Cornelia Vasile
Journal:  Polymers (Basel)       Date:  2021-05-17       Impact factor: 4.329

9.  The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.

Authors:  Anna Prescha; Magdalena Grajzer; Martyna Dedyk; Halina Grajeta
Journal:  J Am Oil Chem Soc       Date:  2014-05-16       Impact factor: 1.849

10.  Metabolite and Elastase Activity Changes in Beach Rose (Rosa rugosa) Fruit and Seeds at Various Stages of Ripeness.

Authors:  Seung-Hun Chae; Young-Sang Lee; Jin-Hee Kim; Tae-Ho Han; Kang-Mo Ku
Journal:  Plants (Basel)       Date:  2021-06-24
  10 in total

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