Literature DB >> 12000459

Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS).

Peter J Heard1, Kevin A Feeney, Geoffrey C Allen, Peter R Shewry.   

Abstract

An imaging secondary ion mass spectrometry system has been developed that allows the distribution of elements or ions to be superimposed on an image of the plant cell or tissue generated by ion-induced secondary electrons. This system has been evaluated by analysing the aleurone and sub-aleurone cells of mature wheat grain, showing high spatial resolution (100-200 nm) images of O-, PO(2)-, Mg+, Ca+, Na+ and K+ within the phytate granules of the aleurone, with CN- being diagnostic for proteins and C(2)- being diagnostic for starch in the starchy endosperm cells. This system should provide improved localization of elements in a range of other plant systems.

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Year:  2002        PMID: 12000459     DOI: 10.1046/j.1365-313x.2001.01276.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  11 in total

1.  Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain.

Authors:  Andrew L Neal; Kalotina Geraki; Søren Borg; Paul Quinn; J Fred Mosselmans; Henrik Brinch-Pedersen; Peter R Shewry
Journal:  J Biol Inorg Chem       Date:  2013-04-27       Impact factor: 3.358

2.  Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes.

Authors:  Sudhir P Singh; Katarina Vogel-Mikuš; Primož Vavpetič; Luka Jeromel; Primož Pelicon; Jitendra Kumar; Rakesh Tuli
Journal:  Planta       Date:  2014-05-11       Impact factor: 4.116

Review 3.  Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber.

Authors:  Stephen Lillioja; Andrew L Neal; Linda Tapsell; David R Jacobs
Journal:  Biofactors       Date:  2013-01-28       Impact factor: 6.113

4.  Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens.

Authors:  Connie Gallardo; Julio Cezar Dadalt; Messias Alves Trindade Neto
Journal:  J Anim Sci       Date:  2018-06-04       Impact factor: 3.159

5.  Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain.

Authors:  Paul R Wiley; Paola Tosi; Alexandre Evrard; Alison Lovegrove; Huw D Jones; Peter R Shewry
Journal:  Plant Mol Biol       Date:  2007-02-09       Impact factor: 4.076

6.  Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets.

Authors:  MinJu Kim; Santosh Laxman Ingale; Abdolreza Hosseindoust; YoHan Choi; KwangYeol Kim; ByungJo Chae
Journal:  Anim Biosci       Date:  2021-01-01

7.  New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy.

Authors:  Marjana Regvar; Diane Eichert; Burkhard Kaulich; Alessandra Gianoncelli; Paula Pongrac; Katarina Vogel-Mikus; Ivan Kreft
Journal:  J Exp Bot       Date:  2011-03-29       Impact factor: 6.992

8.  The dynamics of protein body formation in developing wheat grain.

Authors:  Katie L Moore; Paola Tosi; Richard Palmer; Malcolm J Hawkesford; Chris R M Grovenor; Peter R Shewry
Journal:  Plant Biotechnol J       Date:  2016-03-15       Impact factor: 9.803

Review 9.  Sample Preparation for Mass Spectrometry Imaging of Plant Tissues: A Review.

Authors:  Yonghui Dong; Bin Li; Sergey Malitsky; Ilana Rogachev; Asaph Aharoni; Filip Kaftan; Aleš Svatoš; Pietro Franceschi
Journal:  Front Plant Sci       Date:  2016-02-10       Impact factor: 5.753

Review 10.  Application of Mass Spectrometry Imaging for Visualizing Food Components.

Authors:  Yoshimura Yukihiro; Nobuhiro Zaima
Journal:  Foods       Date:  2020-05-04
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