Literature DB >> 11985958

Tea as a functional food for oral health.

Christine D Wu1, Guo-Xian Wei.   

Abstract

Mesh：

Substances：

Year:  2002        PMID： 11985958     DOI： 10.1016/s0899-9007(02)00763-3

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


× No keyword cloud information.
  28 in total

1.  Functional foods/ingredients and dental caries.

Authors:  Cor van Loveren; Zdenek Broukal; Edgar Oganessian
Journal:  Eur J Nutr       Date:  2012-07       Impact factor: 5.614

Review 2.  Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review.

Authors:  Somayeh Rahaie; Seyed Mohammad Taghi Gharibzahedi; Seyed Hadi Razavi; Seid Mahdi Jafari
Journal:  J Food Sci Technol       Date:  2012-09-01       Impact factor: 2.701

3.  Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties.

Authors:  Orly Weinreb; Tamar Amit; Silvia Mandel; Moussa B H Youdim
Journal:  Genes Nutr       Date:  2009-09-10       Impact factor: 5.523

4.  Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.

Authors:  Nina Kager; Franziska Ferk; Michael Kundi; Karl-Heinz Wagner; Miroslav Misík; Siegfried Knasmüller
Journal:  Eur J Nutr       Date:  2009-10-23       Impact factor: 5.614

5.  Effects of Strobilanthes crispus tea aqueous extracts on glucose and lipid profile in normal and streptozotocin-induced hyperglycemic rats.

Authors:  A B Mohd Fadzelly; R Asmah; O Fauziah
Journal:  Plant Foods Hum Nutr       Date:  2006-03       Impact factor: 3.921

6.  Effect of amount and duration of waste green tea powder on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers.

Authors:  Wuyi Liu; Fariba Rouzmehr; Alireza Seidavi
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-16       Impact factor: 4.223

Review 7.  Targeting of histamine producing cells by EGCG: a green dart against inflammation?

Authors:  Esther Melgarejo; Miguel Angel Medina; Francisca Sánchez-Jiménez; José Luis Urdiales
Journal:  J Physiol Biochem       Date:  2010-07-22       Impact factor: 4.158

8.  Proceedings of the 2011 National Toxicology Program Satellite Symposium.

Authors:  Gary Boorman; Torrie A Crabbs; Holly Kolenda-Roberts; Ken Latimer; Andrew D Miller; Kathleen B Muravnick; Abraham Nyska; Ricardo Ochoa; Ingrid D Pardo; Yuval Ramot; Deepa B Rao; JoAnn Schuh; Andrew Suttie; Greg S Travlos; Jerrold M Ward; Jeffrey C Wolf; Susan A Elmore
Journal:  Toxicol Pathol       Date:  2011-11-16       Impact factor: 1.902

9.  Fourteen-week toxicity study of green tea extract in rats and mice.

Authors:  Po C Chan; Yuval Ramot; David E Malarkey; Pamela Blackshear; Grace E Kissling; Greg Travlos; Abraham Nyska
Journal:  Toxicol Pathol       Date:  2010-09-30       Impact factor: 1.902

Review 10.  Modulation of signaling pathways in prostate cancer by green tea polyphenols.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Biochem Pharmacol       Date:  2012-10-03       Impact factor: 5.858
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.